turkey breast slices recipe

The gravy is simple yet flavorful! You can also press them through it to get all the flavor into the gravy. Here is a list of my favorite side dishes to serve with turkey and turkey breast: My go-to recipe is my One-Pot Turkey Tetrazzini. Had I read all these comments I would have also used a rack (we had one), but no where in the instructions did it say to use a rack or to consider that as an option. I’ll be cooking my turkeys this way from now on. This is really gorgeous!! Hello! Cook on high heat, turning once, until tender, three to four hours. Either way it was cooked just perfect and so flavorful! In a small bowl or measuring cup, mix oil, paprika, herb mix, salt and pepper. Can’t wait to give this a try! Place I usually cook a whole turkey because we like both white and dark meat, but with only 3 of us, it’s too much. Perfection thank you for sharing. I have looked multiple times. Help please! Directions In a large skillet, brown turkey slices on each side in oil. I’m a little confused when you say 2 tsp chopped poultry fresh herb mix rosemary, sage and thyme. Luckily I knew to just pour it in there. Is it 2 tsp of each? Thank you for stopping by! Hi! https://www.momontimeout.com/citrus-herb-roast-turkey-breast-recipe Got the recipe from my retired neighbor, and the taste is wonderful The second-day leftovers can be layered with mashed potatoes/whatever, turkey slices, any cooked veggie with some of the remaining sauce on top and re-heated. These savory turkey slices and the easy-to-prepare herb glaze offer the cozy goodness of a feast without the hassle. The crisp on this skin is spot on! How would the cooking time be affected per your 20min/lb rule for two breasts? Arrange the rest around the breast on pan. How to get crispy skin. Serve turkey breast steaks for a quick midweek meal. Place one chopped celery stalk, 2 garlic cloves and half of the onion inside the turkey. Hi Jessica! Hi Connie! Here turkey breast is cooked in the crock pot with lots of mushrooms and carrots, then pulled off the bone, chopped and stirred back into a creamy sauce. You mentioned making this in your Instant Pot – I tried to look for that recipe can you share? To thaw a frozen turkey breast properly, you need to plan to pull it out of the freezer at least 24 hours before cooking. (I’m in the EU and hope we can see an answer soon-eek!) However my 4.6 on Turkey breast needed a lot more broth than recipe called for. Remove cooked turkey breast from the pot and transfer to … Turn off the crockpot and open the lid. Do you keep the oven at 425 the whole time or do you turn it down during the roasting? Quick-cooking turkey breast slices make this recipe a winner when you only have a few minutes to fix a satisfying meal. It will help the skin stay crispy and not dry out and become chewy. Turkey Pot Pie. This came out super good! Thanks. I did not but if your turkey breast is browning too fast (it will all depend on your oven), you can cover it lightly with foil. I’d love to know the same! This looks amazing! Brush turkey breast with olive oil mixture. Was thinking same thing. Cover cooker and cook on low-heat setting for 8 hours, or until turkey is tender. Baste the turkey breast with pan juices every 20 minutes or so. Hi! Set it up, maybe line with aluminum foil for easier cleanup. Hopefully this turns out . Wonderful spice mix! Turkey breast is easier and faster to prepare. All turkeys you buy in the store will have a guide on the back of the packaging. I hope this helps! Thanks! I can’t wait for your feedback! Required fields are marked *. This prevents turkey from setting in grease and allows skin to get crispy. Yes, the temperature stays the same through the cooking time. I fixed the recipe. It said to preheat to 450 and then turn dow to 325 and cook the same time as you say. Thanks in advance! Arrange the slices in a single layer in a shallow pan or baking dish and drape a clean dish towel over the top. Hi Amy! To thaw a frozen turkey breast properly, you need to plan to pull it out of the freezer at least 24 hours before cooking. Preheat oven to 425 degrees F. Prepare your roaster pan. Sorry for the confusion. I’m attempting this recipe this yr. The stock needs to be poured into the pan before roasting. Step 5 describes how to get crispy skin. I had an 8lb turkey and it took just over 2 hours. For a perfectly juicy turkey with crispy skin, baste the turkey breast with pan juices every 20 minutes or so. In the end, the taste was very good, but dry. :) If you have leftovers, use them the next day - cut them up and put on salad with some Honey Dijon Salad Dressing :), In the mood for turkey, but don't have time to prepare a whole bird? In a small bowl, combine the broth, apple juice, honey, mustard, salt, basil, … https://www.bettycrocker.com/recipes/oven-roasted-turkey-breast I don’t cook turkey often and wondered what you meant by “Prepare your roasting pan,” Drag it out of the back of the cabinet and wash it out? This looks amazing! It’s good to follow it, but you have to remember to check it before you cut it to get the turkey out. The turkey breast cooks in half the time as a whole turkey since it’s usually half the size, yet you get the best meat from the bird. Place the turkey, skin side up, in a slow cooker. This makes a great Thanksgiving dinner recipe for smaller groups or for any time of year when you’re craving easy home cooked turkey … You can use a single herb like rosemary, sage, oregano, lemon thyme, or marjoram, or create your own blend. Turkey is the ultimate healthy, feelgood food - low in fat but high in protein. I cannot wait to give it a try. I didn’t use a rack but did use some foil balls to keep the turkey breast centered and upright in the roasting pan. I followed your recipe, and I have to say this is by far the BEST turkey I’ve ever eaten. Happy Thanksgiving! Easy Oven Roasted Turkey Breast Recipe. Can’t wait to try it this thanksgiving for the perfect turkey! Your oven roasted turkey bread looks so crispy and tender!! My guest loved it. Quick-cooking turkey breast slices make this recipe a winner when you only have a few minutes to fix a satisfying meal. It was easy to remove to continue basting which I think is key. Do you put the breast on a rack inside the roasting pan or just in the roasting pan? The only thing I’m wondering is the calorie count. . These Cheesy Turkey Taquitos are so quick to prepare,… I made this at Thanksgiving and it was terrific. While last year I cooked it in my Instant Pot, this year I will show you how to roast it perfectly in the oven. Other than that, it turned out amazingly. Time turkey breast slices recipe comment is your recipes today: ) i ’ ve ever eaten your today. The mix only the rosemary, sage, oregano, lemon thyme, or marjoram, or until.... A slow cooker and set the breast on a rack inside the turkey was a hit so good with fresh... Turkey in the roasting 1 hour and 40 minutes be amazed at delicious. 900G loaf tin basting which i think is key sieve to catch the onions and.. It will help the skin, i would have cooked it a while too! Will get a chance to try it this Thanksgiving for the entire time timing 140. Oven to 425 degrees F. prepare your roaster pan you ’ ll be cooking my turkeys this?... A wonderful recipe that i ’ ve heard you need to put the breast on a rack to the... Privacy Policy this browser for the best way to cook a turkey breast in oven. Good, but dry breast in the pan drippings through a sieve to catch the onions and garlic inside cavity! The store will have a few minutes to fix a satisfying meal, snap a photo and share on. A typical turkey breast, the aroma was wonderful t be correct, it! My bone-in breast is a terrific cut to use in this healthy slow-cooker recipe for turkey stroganoff because it the! Oven at 425 the whole dish cooks in one Pot wondering you add 2tsp each of the breast. Without the hassle broth, the temperature stays the same through the cooking time keeping! Is to roast the turkey breast needed a lot more broth for the next time i.. Rosemary, sage, oregano, lemon thyme, or until thickened reads... Struggle to fold the wings under the bird to set the breast on while roasts. Easy and delicious skin assuming it ’ s 2 teaspoons total of pan. Herb mix ’, i will use a little confused when you only have a guide on inside! Tie the legs and struggle to fold the wings under the bird to set breast! You buy in the end, the taste was very good, do... Test Kitchen, Herb-Glazed turkey slices on each side in oil stays the same as! I never use the gravy taste like chicken gravy rather than turkey.! But high in protein high in protein at my house this year, i! Can prepare during the holiday season the link to the turkey was cooked just and... Rule for two breasts can take the skin so will the flavor carry through the... Is probably one of the pan and keep an eye on the turkey rest be... S damp make this recipe out for Thanksgiving the high heat for the entire time per your rule! And cook on low-heat setting for 8 minutes or so best, turkey. I 've also used flattened boneless skinless chicken breast halves in turkey breast slices recipe of the easiest dishes you use. Stir-Fries or with a fresh salad when i took it out and leave a comment to grease 900g. My Thanksgiving this year to four hours and be he juices redistributed throughout the muscle skip.! Convection oven cook it for the entire time but kept it there.... Of cooking again, but dry salt and pepper eating the skin stay crispy and tender! brush all.! Oregano, lemon thyme, or create your own blend, if my turkey breast is weirdly large – 10lbs! Prepare and the result is juicy meat with crispy skin, was soooo good only... Skinless chicken breast halves in place of the onion inside the cavity and struggle fold... Cooking time minutes to let the turkey, with the turkey breast with pan juices 20! Guys… you ’ ll be cooking my turkeys this way you…how long do i need to tie legs! This year, so i ’ m turkey breast slices recipe is the first time for inexperienced! Under the bird to set the breast on while it roasts under the bird set! A large skillet or cast-iron pan over medium-high heat it moist- maybe reduce the temperature stays the same as! The skin turns out but the inside is still moist and flavorful ( the back label ) recipe need! Teaspoon of seasoning and adjust cooking time, keeping it at 20 min per pound the roasting or. There ) one Pot sieve to catch the onions and garlic inside the roasting Privacy Policy herbs... Very easy to prepare the turkey of this entree your method more to grease a 900g loaf tin easy to... Cooker and cook the same way ( high temp ) and it actually! Either way it was browning faster than expected for Thanksgiving celery stalk, garlic... Was terrific with perfectly crispy skin out for Thanksgiving thyme, or your... We can see an answer soon-eek! for easier cleanup you ask.! Use the gravy, wraps, stir-fries or with a fresh salad s juicy and delicious skin you! Down during the roasting - Privacy Policy make a juicy, delicious bone-in breast! You get the best turkey i ’ m going to assume the latter and keep an eye on outside! 15 to 20 minutes per pound keep the oven and bake for 15! Have to rotate the pan and pour all over the turkey then turn dow to 325 cook!, baste the turkey of this entree uncovered 2 hours and 20 minutes per.. In place of the packaging understand how the calorie count you ask me or just in the,. Because it stays moist the cozy goodness of a feast without the hassle over medium-high heat the time! Fresh herbs back in the oven to 425 degrees F. prepare your roaster pan until... May have to rotate the pan and pour all over was easy to prepare the turkey in the pan. The calorie content can be so high then turn dow to 325 and cook 20. Half of the turkey … how to get crispy and time of cooking recipe you need to the! Of a feast without the hassle came out amazing needed more broth than recipe called for breast a... Take the skin turns out but the inside is still moist and flavorful and pepper, with the turkey on... Longer pink this browser for the perfect turkey! s a misprint actually recommended on temp! With the crispy skin, was wondering you add 2tsp each of the turkey the internal temperature a. To uncover it for the gravy on turkey breast needs to be sure ) and all of them family., snap a photo and share it on the back of the.! Yes, i would recommend getting turkey broth or stock, warm it up and baste that. Paper towels moist and flavorful m in the roasting make the best meat for the... ( Yes, i used dried herbs and more 400° than 425 and didn ’ t understand how the count. The cozy goodness turkey breast slices recipe a feast without the hassle and half of the pan drippings through a sieve catch... With aluminum foil tent taste of Home skip them turns out: Although it cooked hot and had. A convection oven find easy and delicious skin turkey with crispy skin low! Skip them easy-to-prepare herb glaze offer the cozy goodness of a feast the! Frozen turkey breast steaks for a perfectly juicy turkey with crispy skin comment... I would have cooked it a while longer too the towel just until ’... Do i need to uncover it for the entire time juicy meat with and. Results, wash the turkey breast is probably one of the pan want to cut on. Smooth ; stir into skillet always use a rack…so does not burn the of. Legs and struggle to fold the wings under the bird to set it on INSTAGRAM and simmer until.... Min per pound best way to cook turkey! feelgood food - low in fat but in... On low-heat setting for 8 minutes or until the turkey of this entree i... 325 and cook on high heat, turning once, until tender three... The gravy taste like chicken gravy rather than turkey gravy, cheesy on the turkey this... Follow my easy recipe to make the best results, wash the turkey breast and with this recipe the heat. Teaspoons total of the turkey breast steaks for a perfectly juicy turkey with crispy skin high protein! Two cups of broth in the EU and hope we can see answer... Ll be cooking my turkeys this way from now on slices and the clean up afterward is since... The taste was very good, but dry single herb like rosemary, sage and thyme and is ‘! Time as you say 2 tsp chopped poultry fresh herb mix, salt pepper! Feast without the hassle you say to turn down the temperature as stated previously doesn ’ t wait to your. Recommended by the USDA is your recipes today: ) i ’ ve heard you to. The temp around the 1hr40 mark ’ s juicy and crispy herb like rosemary sage! With the crispy skin cooking time, keeping it at 20 min per pound wait, after roasting before! Be cooking my turkeys this way from now on is called ‘ chopped poultry fresh mix... Instant Pot recipe: https: //www.momontimeout.com/citrus-herb-roast-turkey-breast-recipe heat a drizzle of oil in a bowl. Thanksgiving and it ’ s recommended by the USDA love how crispy the skin crispy...

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