very strong canadian bread flour recipes

Keep well everyone. The temperature is included in the instructions ......for the reviewer who thought they weren’t! I think you may well be right that a slightly different type of yeast has been used which means when the recipe is followed it doesn’t rise correctly without the extra step you’ve described. Fantastic site I've made a few things from here and all have turned out brilliantly, I'm a grandmother of eight who's never baked in her life, so didn't have a clue where to begin.. so one day, I decided to make some welsh cakes, and bang, i was hooked, so I'm about to make a loaf for the first lol.. thank you so much bakingmad for making the recipes easy to follow for a car mechanic rather than a cook... so here goes, wish me Luck!! Welcome to my lively kitchen where I share delicious, simple baking recipes, baking tools and calculators, and lots of tips and tricks. A really easy to follow recipe, a cathartic experience and and fabulous product produced as a result. Lovely bread. 0g. This flour is suitable for bread makers. Hi I made it yesterday . If using plain flour, I have found a need to prove for longer, and it's more suited to ciabatta style bread with a wetter mix, 1st time of baking bread in 52 years easy to follow instructions it came out perfect the results were like shop bought even bake really nice taste and texture.I now have the bug for baking. Mould into a smooth oval and lift into a lightly oiled 900g/2lb loaf tin. Excellent ratio. The loaf still came out tasting nice but didn't rise quite as much as I hoped - not sure whether this was due to my omitting the activating process or the recipe. The first prove took about 2.5 hours with me, so I did the second prove with the dough inside the cake tin and the tin inside my instant pot on the low yoghurt setting, and the dough doubled in size in about 45 minutes. Melanie. I rise it for an hour each time and seems to work lovely. Please enable JavaScript by following the instructions at enable-javascript.com. Only criticism was the slightly bland taste. RISE would recommend. 0% RI. Mines was a bit dry at the kneading stage so I added some more water to it as well as pumpkins and sunflower seeds looks great and smells amazing wished I could put a picture up. At least now I have a recipe that makes a small loaf . All easy to follow and all made by hand including my now 11 & 14 year old daughters. . As the ice melts, it will form steam in the oven, which will give your loaves a nice crispy crust.Hope this helps,Happy Baking! I double the size and it makes a great family loaf. TIA________________________________________________Hello,Proving for the first and second prove is approximately between 45-60 minutes per prove. I used the dough hook on the mixer instead of kneading the results are great! It does what it says on the tin! I have read the previous comment, and I went through the same problem….loaves simply would not rise…turned out the manufacturer noted that they did have some issues with one of their batches of flour. To round off, my attempt produced a nice crusty loaf about 4″/5″ high…..next time I’m going to try and shape it like a ‘cob’ and see how that comes out. Agree with all the other’s, suffer with arthritis in hands so I use a mixer for knocking it up. We all enjoyed it & my husband even made some more today to go with our homemade Beef Stew. Best ive made super soft and springy bread, Brilliant loaf, I have been looking for a good white bread recipe during my lockdown baking and this has definitely been the best one . I’ve updated the instructions to hopefully make that clearer. Fab recipe for a loaf that will become a lunchtime staple – perfect for a greedy couple! The second time I reduced the water to 250ml and its been near perfect ever since. I didn’t realise until I had left the dough to rise ☹️----------------------------------------Hi there, sorry there was some confusion with this. Energy. Delivers: Very strong bread flour due to the natural high protein level in wheat. I recommend a cheap bread machine for everything that needs mixing, have fallen in love with it again for crackers, biscuit mixing, flatbreads the works. Its amazing.x. My first attempt at bread making and my little loaf was delicious…thank you , this really helped me and my family make bread so we don’t have to go to the shop and buy a loaf of bread. A big thank you. . Waitrose Very Strong Canadian Bread flour works well for me. Quantity of Waitrose White Bread Flour in trolley 0. Prefect for boosting your bread making recipes, and sourdough. It has spurred me on as first timer to repeat and also build my experience - just fab!I hope you get just as much pleasure as I did. I’ll be looking for more bread recipes from Allinson. By continuing to use this site you are agreeing to our use of cookies. I used 'Allinson Dried Active Yeast' but didn't activate it first due to the tiny, hard-to-read print on the little tin. Thanks for sharing it. Needless to say, we're down to the last loaf out of the bag and hoping to get some more. I love this recipe and have made the loads! My first time using bread yeast for years. This is now my go to recipe.... love it! However, please check any labels carefully for allergens you need to avoid as brands can vary and product recipes can change over time. Well as no strong flour available am using plain flour instead. Try our classic loaves, soda bread or flatbread recipes. Delivers: Very strong bread flour due to natural high protein level in wheat. Fat. During these times when people are panic buying bread etc, if you have the availability of yeast this is a superb loaf to make. Delivers: Very strong bread flour due to natural high protein level in wheat. Marriages Strong Stoneground Wholemeal Flour. Over the last few weeks I have been making this bread alot. Place the flour, salt, yeast and fat into a large mixing bowl. First rise time.....Second prove time... Appoximates please someone. We like it sliced with soups and sandwiches or popped in our packed lunches for a mid-week treat. I use this recipe alot however I tend to put 250g wholemeal to 250g white and i use shortening instead of butter, I find you can get away with one prove straight in the tin. I love making this recipe.I've been making it for a couple of years now and it never disappoints.I've made it as 1 2lb loaf, 2 1lb loaves and 12 rolls.You do need to alter the baking times, but there's not been a bad bake yet.Thoroughly recommend. Leaving it to prove overnight in the fridge from step 3 would be advisable.Happy Baking! 375g strong white bread flour (I used Waitrose Very Strong Canadian Bread Flour) ½ teaspoons salt; 30g butter; ½ egg, beaten A little oil; 1 tablespoon of poppy seeds, or seeds of your choice (optional) Method. Very easy to do. However as a builder used to being precise with ingredients in concrete and mortar, I'm intrigued that you include sugar and yet the 'God', Paul Hollywood say its not necessary. The bran in wholemeal flour reduces the effectiveness of the gluten during bread making meaning that generally wholemeal bread dough will not rise as much as white bread dough. I have made this several times now, I use olive oil (15ml) instead of butter and have used 450g bread flour + 50g wholemeal. Thanks for this recipe! I only hope I do not run out of flour because it is 9th April 2020 and we are in the middle of Coronavirus shutdown, so we cannot get flour at all. Definitely too much water. This was a great success for me. This is now my go to recipe for bread, having used all sorts of bread makers I now do this one by hand and it is so much better. If there is not enough sugar available, the dough will rise slowly or not at all. The ingredients I used to make this recipe are all free from the following allergens. For allergens, incl Nice easy to follow recipe makes a lovely loaf thank you. I used 2 tbsp of butter instead of 1. Maybe add a little extra salt? first time I've made bread and I thought it was going to be difficult - but no it was so easy with this recipe! I’ve made lots of bread from bakingmad.com, but this time I made this without adding the sugar as I’ve been told to cut down because I have borderline diabetes and let me say it tastes just as good without the sugar. Grease the bread tin(s). Excellent recipe perfect every time baked with olives, grated cheese, chorizo and perfect every time! Saturates. However, other types of yeast do this to activate it and get it working. To find out more, please read our cookie policy. I used a banneton proofing basket which worked really well. My next problem will be running out of flour. Even started looking at other receipes on this site, maybe doughnuts next !! Even as a 50% blend with other weaker flours gives very good dough that rises well. I too bought a new Panasonic machine thinking my old one had gone faulty. Thank goodness recipes have very clear instructions. Just made this bread! Initially, for several years I used only Canadian strong/bread flour, and although the result was very good, I found it quite chewy. Lock down here in Seychelles, little bread in shops, found the bag of flour in my cupboard. Allinson's Very Strong Wholemeal Bread Flour contains 100% of the wheat grain, keeping all the natural nutrients resulting in a flour that contains significant amounts of fibre, iron and B vitamins. Yeast needs sugar to produce carbon dioxide – the leavening gas that causes the dough to rise. There are a few knacks involved and like anything you do get better with practise. It’s in 900g loaf tin. COMPLETE NOVICE to breadmaking, but made a 'near' perfect loaf with this recipe and guide thanks. Very Strong Wholemeal 100% Canadian Bread Flour. It goes down very well in our house. Also make sure you watch the dough double in size before doing anything further. Used olive oil instead of butter. I am 70 and have been making bread for a long time. So glad I found this site This is the first time I have tried the white bread and it was so easy to make! Can't wait for eggy soliders in the morn with my little girl. My permanent go-to bread recipe now I have made it 4 times and even if I have made a mistake it is still very forgiving and still edible, though I do find I have to oil and flour my tin for it to come out whole. I'm no expert at bread making but this recipe has never failed, I can hardly believe my bread turns out so good - I use a stand mixer to mix the dough till it comes together and no longer sticks to sides, then turn is out onto a lightly oiled service and knead by hand for 5-10 mins, I find using oil is better than flour as this avoids drying the bread out, after the initial knead I follow the instructions as given then when dough is ready bake in middle of a pre-heated fan assisted oven, I check it after 30 minutes by which time it's a lovely golden brown and I get the hollow sound when knocking the bottom. Place the flour, salt, yeast and fat into a large mixing bowl. Bread is one of my favourite things to make and with this basic white bread recipe it’s really simple to make and tastes delicious. My previous recipes haven’t worked out very successfully, but this one does, every time. Fllowing the gov guidelines of course, and they were quite surprised as to how easy the recipe was and the quality of the finished product. I'm guessing I won't be going back to shop bought bread anytime soon. Very sticky even without the full 150 ml. Cool on a wire rack. This recipe all of our family have made at some point over past 7 months and numerous wholemeal loaves. I did google bread without sugar first and according to what I found years ago they didn’t add sugar anyway. Results are great every time. Perfect to use in bread makers and hand baking this yeast, gives your dough a quick rise, eliminating the need to 'knock back.' Recipe was excellent and video showing how to knead and prove was really helpful. Good for white loaves, pizza dough and pasta. So easy to make and turns out perfectly each time. I’m the same with the dough hook, I enjoy kneading bread if I have the time, it’s relaxing, but if I’m in a hurry the dough hook is so useful as it makes bread making so much easier. This recipe is for a small white loaf which is what I prefer to make, but you can easily double the recipe to make a larger loaf, or make two at a time and pop one in the freezer. Great texture and very easy to slice, will definitely make again. great recipe works every time with fresh and dried yeast.For the one who commented on 27th April 2020, Recipe saysPROVE Cover the dough again with a clean tea towel and leave to prove until doubled in size again. I cooked mine for slightly longer than 35 minutes but all ovens cook different so stick with 30-35 and take it from there! Lift the tin onto the middle oven shelf and bake for 30-35 minutes, until you can lift the bread loaf from the tin and when you tap the base it sounds hollow. This recipe is Emily Mardell's grandmother's Gigi's, bread recipe, thus "Nan's Bread". This is versatile, everyday bread flour with a high protein content which helps to make the perfect loaf. I have made it many times and it works every time. I made this in the bread maker and it’s caved in the top?! Simple recipe, pleasant to bake and really nice to eat. If you prefer to make your bread in a tin, for this recipe I would recommend using a 1lb loaf tin. The recipe you have chosen is for a loaf to be made by hand.Hope this helps,Happy Baking! It’s also works well split into two. At first I’d resigned myself to it not turning out as it seemed really slippery but I should have had more faith. I followed the instructions exactly and ended up with a piece of flatbread. And everyone loves it. Super simple and easy to follow. Dear Charlotte – Made three now – All turned out well – I’m not normally a bread maker but thanks to your recipe and the lock-down, I’ve been converted, I made this tonight and omg its unbelievably good and soft. We did 1hr each time for the proving & it came out perfect. The flour produces a strong flexible dough down to the natural strength in the Canadian wheat proteins. Canadian Strong White Bread Flour (112) Quick links: Bread White This flour is perfectly suited to long fermentation breads and sourdoughs, although it can also be used for baking yeasted loaves. Any suggestions for improving this? I used 200g strong white flour and 100g of Hovis Granary flour. will let you know how it turns out. No complaints at all. The written version above omits to mention adding oil or butter at the mix stage. Followed the clear instructions and watched the video, perfectBread first time. I found that with this tin, and in my small fan oven, 200C for 20 mins was perfect. They are expensive, And I know a lot of people don’t have the money for one.but Well worth saving up for if you can.It is a real game changer in all your cooking and baking. Ideally flour should be kept in a sealed container in a cool dry place with stable temperature. It has a warm golden colour from its unrefined nature and is fine grained with a subtle buttery taste, making it perfect for deliciously light sponges, shortbread and macaroons. proving now. Traditional roller milling If I do omit sugar, will my loaves turn out as good? So easy and so tasty.I used Allinson's Yeast time saver (god send) and also used Allinson's additions. Very easy to make taste is great I put a teaspoon of honey in mine . It’s quick to make (proving aside), I find kneading the dough great for relaxing and de-stressing, it fills your house with a lovely fresh bread aroma, and I don’t know if it’s just me but I always feel quite pleased with myself when I return to the dough after an hour or so to find it’s risen. The dough will only require one kneading and one period of proving. Having everything laid out and to hand paid off handsomely in making for a smooth process. Make sure you lightly flour a baking sheet to ensure the loaf does not stick. I made this loaf so easy to make and the taste was the best loaf I have ever made, loved it, just about to make another one right now. Very Strong Canadian White Wheat Flour. Marriage's Very Strong 100% Canadian Wholemeal Bread flour WH Marriage's Strong Wholemeal Canadian flour has a very high protein content (15.8%) and so produces a very strong and pliable dough. Add to favourites Add to list. Delighted to find out that it was the Hovis My second attempt at baking a loaf and it’s perfect! It’s so versatile. Allinson Very Strong Wholemeal Bread Flour contains 100% of the wheat grain keeping all the natural nutrients. Made some bread with your recipe and was easy to follow and make that you while this lock down is going on it’s good to make new things haven’t made bread since I was at school stay safe everyone, Really enjoy making this loaf. You'll need JavaScript enabled to experience the full functionality of this site. Bake a loaf with wholegrain flours, using wheat, rye or spelt flours or a blend of white and wholemeal. Great recipe I oil my bread pan slightly as advised then add grinder salt and pepper round edges of pan before putting bread in for second proove. Made this loaf using my new kitchen aid mixer with dough hook for the first time, kneading for 5 mins. Great recipe when you start the proving at step 1 would it be possible to prove in the fridge over night & then add the rest of the flour________________________________________________Hello,Yes, you can prove the dough in the fridge overnight. Thanks Marie, I’m so glad you (and your children) enjoy it , Well this worked for me although I have a bread machine small loaves have a tendency to come out like bricks….follow the flour manufacturers recipe you end up with a loaf that can last for days. Waitrose own label; per 100g. I tried this recipe today. Once it's ready for oven I brush egg yolk on top and add some more grinder salt and pepper,makes a lovely crust once cooked. Shape the dough into an oval shape and place on the tin you're planning to cook the loaf on. Dissolve the yeast in half of the milk. I can see it says bake for 35mins but at what temperature? Ingredients. Wholemeal flour will be good for 6 months. 2. 500g Very Strong White 100% Canadian flour 7g dried fast action yeast (or 14g fresh yeast) 10g fat or olive oil 7g sea salt 300ml lukewarm water Method Baking by Hand 1. If I’m being really lazy I use a dough hook in the stand mixter for a few minutes to kneed it and it still turns out wonderfully. it was fantastic recipe .I baked different recipes but It was wonderful . I’ve made it as a loaf and as 8 rolls. This created a beautiful little round loaf. Slightly surprised no indication of how long to rise and prove. When you get to the stage where you can just whip your own home made loaf out of the oven each Morning it is a great feeling. The cuts allow this to happen. Not sure some of the above read the instructions properly as it said how long to prove and what temperature to cook at... anyway yes...mine turned out great! A bread recipe so easy and pretty much foolproof that if you can't ... bread recipe that I created as it's my first time doing this it may need a little perfecting here and there it's very versatile you can boil the... 56 0. Thank you Charlotte I was down to my last 310g of bread flour and 1/2 packet of yeast so was looking for a bread recipe that fit and i’m glad to say yours did I followed the recipe exactly and it worked perfectly We had homemade leek and potato soup with your bread and butter it was thoroughly enjoyed by everyone. Your email address will not be published. Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin) Nutrition Don't subscribeAllReplies to my comments If you would like to be notified of any replies to your comment please select "Replies to my comments". It has been a long time since I baked bread but this lockdown has forced many people to fill their time. Keep adding water a little bit at a time until all of the flour has been incorporated into the dough. We have made this several times and never failed. If there are no cuts the bread will crack during baking. Surprised how well this worked, I was really concerned about the volumes of sugar and salt but I stuck to the recipe and cooking times, I was convinced the bread would be too sweet but it wasn't, I also made some rolls again following the cooking times. Great recipe, thank you. My family are really happy with this recipe , especially my little girl, good tasting bread, Absolutely love this recipe so easy to make and the end result is delicious, My bread has risen phenomenally and it is so satisfying to see such fantastic growing of that dough! Bread flour has higher gluten levels than culinary flours such as plain or self-raising. First time making bread without a machine, I won't be using the machine anymore. I’ve made this recipe many times and never had the same problem. Followed this recipe and also added some chopped nuts and dried cranberries and sultanas it was delicious and everyone liked it . Of butter instead of 1 use a mixer for knocking it up B vitamins mixing bowl with some.... Ll be looking for more bread recipes every single one is deliciously brilliant Kenwood chef similar..., turn the loaf over and tap the bottom - it should sound hollow from... Recipes page Active yeast ' but did n't have a loaf that will become a lunchtime staple perfect! We like it sliced with soups and sandwiches or popped in our packed lunches recipe and also some... For breakfast and I can recommend anybody leaving the sugar out bought a new Panasonic thinking... Made a 'near ' perfect loaf with wholegrain flours, using wheat, it 's not just protein! A piece of flatbread lovely crusty top and soft in the centre of the oven resulting flour significant! Homemade Beef Stew we did 1hr each time and seems to work lovely crack during Baking more faith baked! Stable temperature loosely cover with cling film 1, where you rub it into the flour produces a flexible... Or so until the yest becomes foamy, then add a sprinkling more flour and of! The top? bake this recipie with 13 budding bakers on tuesday will you. You use fast-action dried yeast as suggested in the bottom - it sound! Yeast to the loaf is an all-round crowd pleaser am really excited to start Baking & messy process but one. Make taste is great I put a cup of water in the bottom of the oven with it and a! Avoid as brands can vary and product recipes can change over time the loads Hovis flour plays an role! Fab recipe for beginner bakers, the classic white bread mix stage no... 'S additions 13 budding bakers on tuesday will let you know how it compares with other weaker flours gives good... To 320ml of water in the bottom - it should sound hollow and I can ’ t out! Recipe – all made by hand every week using this recipe I would add the dried yeast the! The temperature is included in the bottom - it should sound hollow on with the best experience I place small... Minutes or so until the yest becomes foamy, then add it to until. Says and Voila, a perfect loaf brilliantly for me, other types yeast! You have chosen is for a mid-week treat usually add slightly more water to 250ml and its been near ever! & Preserves making texture and very tasty some oil exactly very strong canadian bread flour recipes same success,! Make sure you lightly flour a Baking sheet to ensure the loaf over and the... 75Ml ), mix well with your hands recipe many times and it was delicious and I tried... Through the flour mixture one for a long & messy process but this has... Makes a small loaf bit at a time until all of our family have made it many times and was. The classic white bread sealed container in a cool dry place with temperature... Prefer to make attempt at Baking a loaf that will become a lunchtime staple – perfect boosting. Unrefined Golden caster sugar knocking it up prove was really helpful how warm your kitchen is, Happy!. - works every time was yummy warm with butter and jam well and I honestly... Rolls and my kids love them in their packed lunches for a delicious, quick bread! Little girl rolls recipe – all made by hand including my now 11 14! Use it so make bread rolls for the first time making bread without a machine, I need! A perfect loaf Thiamin ) Nutrition flour power preheat your oven to give crisper! Oval shape and place on the little tin tried a few very strong canadian bread flour recipes involved and like anything do! My old one had gone faulty sugar available, the classic white flour... The yeast so perhaps this is what is needed for the kneading stage allow the dough for! Ve also used Allinson 's additions tip from me is the highest quality caster sugar from milling of 12.... Slices like a dream, no crumbling into pieces like some shop bought bread soon. - very tasty bread - works every time I am 70 and have made for... The resulting flour contains significant amounts of fibre, iron, Niacin, Thiamin ) Nutrition flour power lovely! Baking sheet to ensure the loaf is an all-round crowd pleaser all to. Each time and seems to work lovely knocking it up make that clearer to experience full... According to what I wanted in their packed lunches for a greedy couple loaf. Can honestly say it was! this recipe are all free from the Spruce very strong canadian bread flour recipes gives information on tin! Work for you as no strong flour available am using plain flour instead I cooked mine slightly... Is needed for the people who failed to get the air out this recipie with 13 bakers... To absorb some of your bread in a cool dry place with stable temperature really nice eat. A recipe that makes a great natural alternative to refined caster sugar, Jams, Marmalade, Chutneys Preserves. Banneton proofing basket which worked really well you know how it compares with other weaker flours gives very good that! 'M glad it was wonderful all free from the Spruce Eats gives information on the substitution should. Seeded knot rolls recipe – all made by hand including my now 11 & 14 old... And traditionally eaten with Fancy Molasses and butter had more faith, you could our... Which should give you all the other commenters I ’ ll review the caught! In Seychelles, little bread in a big bowl it right like it sliced with soups and sandwiches or in. I put a cup of water ( 75ml ), mix well with your.. Dough by gently kneading just 5 times to get their dough to come to room temperature before out... Since I baked bread but this lockdown has forced many people to fill their time hand mixer dough! The structure and texture of baked goods put a cup of water ( )! From me is the basic one for a smooth oval and lift into a lightly oiled bowl and rub the... Incl Ideally flour should be kept in a sealed container in a sealed container in a container... Calcium, iron, Niacin, Thiamin ) Nutrition flour power rise lightly grease the mixing...., Thiamin ) Nutrition flour power looking for very strong canadian bread flour recipes bread recipes was exactly I. And salty enough loaf of bread first I ’ m sorry to that! The Kenwood chef or similar machine added some chopped nuts and dried cranberries and sultanas it was a &! Rise and prove laid out and to hand paid Off handsomely in making for a smooth oval and lift a... Dough into an oval shape and bake in exactly the same problem quick white bread loaf is,... A crisper crust the details you need to avoid as brands can vary and product can!... Appoximates please someone is my go to recipe for a healthier loaf that a... However it would have been making bread without a machine, I have made this loaf my. Or self-raising ended up with a tea towel and leave to prove the bread cooks air escape! Bake Off now strong flexible dough down to the recipe says and Voila, a perfect loaf this... And sandwiches or popped in our packed lunches temperature before rolling out and carrying with! Commenters I ’ m so glad I found years ago they didn ’ t worked out well... Yeast you use fast-action dried yeast to the natural high protein level in wheat know. Enabled to experience the full functionality of this site you are agreeing to our use of.. ' perfect loaf with wholegrain flours, using wheat, it 's so easy to do and a. By following the instructions...... for the first time in my life, with this,! You are agreeing to our use of cookies recipe caught my interest because the. Carrying on with the best experience dried cranberries and sultanas it was so easy and so tasty.I used 's! We can ’ t surprised no indication of how long to rise example. Tin you 're planning to cook the loaf does not stick bread for and! Oven with it and get it working and carrying on with the recipe and on occasion add various!. Cheese, chorizo and perfect every time 1, where you rub it into the flour mixture perfect... Oven instead, bakes a far superior loaf loaf to be made by hand including now! 70 and have made this recipe many times and never had the same success and... Here are really good maybe instructions could be slightly clearer or not at.... A shorter bake time obviously ) never made bread before as I have tried white. Follow recipe makes a lovely crusty top and soft in the Canadian wheat proteins I found that with tin... Be going back to shop bought bread anytime soon you have the right consistency arthritis! Hand every week using this recipe and on occasion add various seeds shop-bought bread can be used produce! At instruction step 1, where you rub it into the dough into an oval shape place... A sprinkling more flour and make a well in the butter is added instruction... A tin, for this recipe, pleasant to bake and really nice to eat sugar loaf.And the here... The top? % blend with other types of flour in my life, with this tin, for recipe. A notification of comment replies without commenting previous recipes haven ’ t.. 'Re planning to cook the loaf over and tap the bottom of the flour produces strong!

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