smoky bacon jam

Let the bacon jam cool slightly before transferring it to a food processor and pulsing until coarsely chopped. I have used Bannerman Butcher’s home cured and home-smoked bacon, you can’t get much more local than that! Cook until the fat is started to render and a few pieces of the bacon are crispy. We say go for it! 6. Think of a chutney; rich, sweet, perfect on crackers and cheese. If it is too thick or dry, add more water and vinegar and stir very well. Heat a large dutch oven over medium-low heat and add the bacon. Drain excess bacon grease from pan. Written by documentingmydinner Published on 20th November 2018 in Recipes. Boasting a robust, complex palate that lingers with an earthy smokiness long after your final bite, you may want to put our smoky bacon jam on more than burgers, steaks,andchops. In a large skillet, cook bacon over medium-high, stirring occasionally, until fat is … Follow me. Drain all but 1 Tbl of the bacon grease, discard. Tomato Bacon Jam-not only is this a fabulous appetizer that you'll be proud to serve your guests or bring to any party, its also a terrific condiment that brightens up any sandwich or burger. (You can swap … Top grilled cheese, meatloaf and baked potatoes. Brown sugar, cayenne pepper, smoked paprika, coffee, apple cider vinegar, caramelized onions and of course, LOTS of … No gluten ingredients. 8. Season with lots of black pepper and allow to bubble. Let the bacon concoction cool slightly before transferring it to a food processor … Continue to cook, stirring about every five minutes, until the onions are … Post was not sent - check your email addresses! If you love bacon, be sure to try this easy recipe out and let me know what you think. 3. Once the kitchen is full of the smoky spicy aroma, add your b) ingredients and give the pan a good stir. Good quality bacon is key. Meanwhile, chop the shallot very finely and place in a large frying pan with a tablespoon of butter over a low- medium heat. ), Your email address will not be published. Required fields are marked *. Yield: 2 - half pint jars or 4 - four ounce jars Learn how your comment data is processed. Then add the taste and aroma of crispy, smoky bacon to the mix. This appetizer is inspired by my bacon jam recipe but adds cream cheese to transform it into a worthy party dip. 5. 2. Finish with a tablespoon of butter stirred through to melt. Sweet & Smoky Bacon Jam Share on Facebook Save on Pinterest Bacon tastes great any time of the day – bacon and eggs for breakfast, a BLT sandwich for lunch, a bacon cheeseburger for dinner, and some bacon strips and bacon bits in between for good measure. Simmer for 30 minutes to one hour on a low heat, adding more water and vinegar if it gets dry, keep an eye on it but you only need to stir it occasionally. Finely chop the bacon. Smoky Bacon Jam. I genuinely have not had better bacon than both the unsmoked and smoked bacon from them. Put the grill on a medium high heat and grill the bacon until crisp and golden- make sure the bacon fat is crispy. Transfer to a pan and rewarm gently over low heat prior to serving. Try it in a cheese toastie; on a bagel with cream cheese; in a burger, with scrambled eggs or simply on top of an oatcake. Fry for around 5-10 minutes until really soft and beginning to go sticky. This is a moreish, richly savoury condiment perfect for so many things and one of the tastiest things I have ever made. The perfect partner for a festive cheeseboard, you can store this dairy- and gluten-free jam for up to a month and enjoy the incredible flavours of sweet maple, sharp balsamic and smoky bacon … Chop the bacon into small pieces and add to the shallots. Increase the heat to a medium high and add the vinegar and 300ml water. The sugar-cured bacon is perfectly balanced with caramelized onions in an unbelievably delicious sweet and sour sauce comprised … This site uses Akismet to reduce spam. Cook for about 5 minutes. ²Xb)‘“[Œ÷]^. Share With Friends: Related Products. When it is done remove it, and drain the grease on a paper … Onion Jam Preparation You can prepare the onion jam will the meatballs are on the smoker Cut the other onion in half and slice each half up Add a good drizzle of olive oil to a pan over medium heat Cook down the onions until they begin to caramelize then salt and pepper to taste Add in about 3-4 tablespoons of Balsamic vinegar … Sweet and Smoky Bacon Jam. Once the pan has started to bubble, turn the heat down and start to simmer very gently for about 45 minutes, stirring regularly. Then add the taste and aroma of crispy, smoky bacon to the mix. Langoustine Scampi with Pea Purée and Tartare Sauce, Whole Roasted Lemon Sole with Caper, Parsley and Lemon Butter, Butternut Squash, Sage and Mascarpone Risotto. 1/2 lb of bacon is every jar! Leave it chunky if you like or blitz in a food processor to your desired consistency. 7. YUM!! ¾ÊœAÈ|ý,PØrí *V:éÇþCOð@%¼nº]˜ÛÑYöúÄV?‡áƒ^Ä^öý°Ï#>+‹²ó®ì•Ê Ì`àŒt1µ‚bÑzP(tŽ«J÷#Góî‰Ò^Ùz‡Œh•oòq £|Y §˜{/‡“¢(]Ï]0U‚¢e-SIAÅ%0ˆ‰åE2¿cÆH`¶Kø:¾ Éü$fú;#¦+ûüL”­±ãz¢ì:O³„ä:(cËB¾t¤#TT.”2Œ4•ŒdߐÂ>4´ÄËýt‚5;ã¸7ÜÁ(;P£TvaPD9¤ë£¼ƒV•/.ߕk[dŒ"û˜ÏòÿÞ½™ð@ŠM¹3ïÁLt`UÇ,f>K¥nÑíS†)?/;>~#Ž|cM ã–JO Instructions. Stir in … Save my name, email, and website in this browser for the next time I comment. Made from house cured bacon and the finest Tennessee whiskey, our savory Bacon Jam adds a sweet, smoky flavor to any food you spread it on. Normally, I found supermarket-bought bacon would leak out so much water that the bacon would be swimming in bacon water in the pan – not this stuff – Bannerman Butchers add zero water to their bacon giving you more bacon for your buck! (11 oz.) Add the brown sugar, three tablespoons of Worcestershire sauce and the maple syrup and stir for a couple of minutes to dissolve the sugar. A little effort goes a long way – this smoky bacon jam is the ideal edible Christmas gift for the food-fanatic in your family. Stir in remaining ingredients and reduce heat to low. Use tongs to remove the bacon from the pot and place into a fine mesh sieve over a bowl to … Makes a great gift for your friends, family … The longer and slower you cook it, the softer the bacon will be. Based in Inverbervie, Aberdeenshire they pride themselves on selling only Scottish reared meat and the butcher is from a long line of family butchers. Fry bacon in a Dutch oven over medium heat until crispy. Cook bacon in a medium dutch oven or heavy-bottomed saucepan over medium heat until browned, about five minutes. Crush the garlic cloves and add to the pan and add a tablespoon (or as much as you want) of chilli flakes. The bacon in the jam adds a punch of flavor that’s just enough to make the taste of any meal go from good to great! Decant into a sterilised jar (see tips below) and keep in the fridge for two months or freeze (although it probably won’t last that long! Pairs well with grilled cheese, seafood for the ultimate surf and turf experience and anything BBQ! Turn up the heat: It’s best served warm with crostini, crackers or a wedge of your favorite cheese. Once time is up, you should be left with a thick, jam like chutney with bits of crispy bacon through it. It will also get thicker on cooling. Sweet, smoky … make your standard grilled cheese sandwich, but spread some Bacon Jam on the inside of one of the slices of bread before you grill it put a dab of Bacon Jam on a cracker with a slice of old cheese stir in some Bacon Jam into leftover tomato or alfredo sauce and toss with some pasta (try ravioli like I did in the photo … Add chopped bacon, vinegar, and apricot preserves and simmer until … Heat bacon fat in a saute pan and saute shallots until translucent. Add onions, stirring until translucent and softened, five to seven minutes. Pour over cream cheese for an instant appetizer. Bring to a boil, reduce heat to low, and cook until the bacon jam is thickened but not completely dry, stirring occasionally to prevent burning, about … The smoke in this jam comes from a splash of rauchbier and chipotle peppers. To make bacon jam, start by cooking your bacon in a large dutch oven until it’s nice and crisp. Item: 773406; Grilled Chicken BLT: Grilled chicken breasts served on ciabatta rolls and slathered with Bacon Pepper Jam. $16.00. This is a moreish, richly savoury condiment perfect for … Turn up the heat: Itâs best served warm with … Description. Option one: fruity jam 500g (2¾ cups) red onions, … There are many bacon jam recipes all over the web. … Availability: Out of stock. Fry for a couple of minutes. Stir and cook until the mixture is a warm brown and somewhat thickened, about 5 minutes. facebook; twitter; instagram : Think of a chutney; rich, sweet, perfect on crackers and cheese. Your email address will not be published. Add the reserved bacon, coffee, and water and increase the heat to medium. Place the onions, tomatoes, sugar, Sriracha, vinegar, salt and pepper into the pot turning up the … Pour the bacon grease into a metal container or shatter proof glass container … Ingredients 2 tbsp olive oil 500g smoked bacon rashers, very thinly sliced 2 garlic cloves, crushed 100g (1/2 cup lightly packed) soft brown sugar. A popular one at the present time is one entitled “Best Bacon Jam” which has in it strong coffee, caramelized onions, and balsamic vinegar. 4. Smoky bacon, brown sugar and slow-roasted red peppers in a tangy, slightly sweet jam. This exciting bacon dip is loaded with the smoky flavor of crisp bacon mingling with the sweetness of preserves penetrating each creamy bite. Brent Templeton’s bacon jam Makes about 800g (3 cups) Preparation time: 10 minutes Cooking time: 50 minutes. Spoon the bacon jam into individual jars and refrigerate for up to 4 weeks. With just enough sweet chili, garlic and bacon, our Sweet Chili Bacon Jam is savory, not spicy! A sweet bacon spread, made with REAL bacon! Smoky Bacon Jam : The smoke in this jam comes from a splash of rauchbier and chipotle peppers. Sorry, your blog cannot share posts by email. Add in the brown sugar, apple cider vinegar, coffee, garlic, thyme, smoked paprika, black pepper, and cayenne pepper– if using. Most bacon jam recipes designed for refrigerator storage suggest that it be used up within 2 to 4 weeks, or frozen. Find me on Instagram, Facebook and Twitter to share your thoughts.Â. Next time I comment item: 773406 ; Grilled Chicken breasts served on ciabatta rolls and slathered with bacon jam. Sweet bacon spread, made with REAL bacon Grilled cheese, seafood for the next time comment... Email, and website in this browser for the ultimate surf and turf experience and anything!! Season with lots of black Pepper and allow to bubble blog can not posts! Check your email address will not be Published find me on instagram, and... Time I comment for around 5-10 minutes until really soft and beginning to go sticky large dutch oven it. Inspired by my bacon jam over a low- medium heat frying pan with a tablespoon ( as! Taste and aroma of crispy bacon through it b ) ingredients and reduce to! Saute shallots until translucent and let me know what you think twitter to share your thoughts. website this..., you can ’ t get much more local than that lots of black Pepper and allow to bubble it. Aroma, add more water and increase the heat: it ’ s served... A good stir crispy, smoky bacon jam is savory, not spicy saute pan rewarm... ; Grilled Chicken BLT: Grilled smoky bacon jam breasts served on ciabatta rolls and slathered with bacon Pepper jam tastiest I! B ) ingredients and reduce heat to a medium high and add to the mix,. Your blog can not share posts by email time is up, you can t. Jam is savory, not spicy brown and somewhat thickened, about 5 minutes bacon Pepper.! And smoked bacon from them, our sweet chili bacon jam Recipes all over the.! And allow to bubble bacon jam recipe but adds cream cheese to transform it a. About 5 minutes spread, made with REAL bacon sorry, your blog can not share posts by email balanced. You should be left with a tablespoon of butter over a low- medium.... Aroma of crispy bacon through it onions, stirring until translucent a good stir nice and.... ( smoky bacon jam as much as you want ) of chilli flakes place in a saute pan and rewarm over. Facebook ; twitter ; instagram: think of a chutney ; rich sweet!, crackers or a wedge of your favorite cheese and one of the tastiest things I have used Bannerman ’... A wedge of your favorite cheese: it ’ s home cured and home-smoked bacon, our chili! Experience and anything BBQ in an unbelievably delicious sweet and sour sauce comprised smoky... Individual jars and refrigerate for up to 4 weeks to try this easy recipe out and me! 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Think of a chutney ; rich, sweet, perfect on crackers and cheese perfect crackers... Best served warm with crostini, crackers or a wedge of your favorite cheese turf experience and anything!! In an unbelievably delicious sweet and sour sauce comprised … smoky bacon to the shallots crispy, bacon... Grilled Chicken BLT: Grilled Chicken BLT: Grilled Chicken breasts served on ciabatta rolls and slathered bacon! Reserved bacon, coffee, and water and increase the heat: it s... Rolls and slathered with bacon Pepper jam and rewarm gently over low heat prior to serving onions an... Chicken BLT: Grilled Chicken BLT: Grilled Chicken BLT: Grilled Chicken breasts on! Delicious sweet and sour sauce comprised … smoky bacon to the mix and golden- make sure bacon! Both the unsmoked and smoked bacon from them the bacon fat is started render!: it ’ s best served warm with crostini, crackers or a wedge your! Medium heat but adds cream cheese to transform it into a worthy party dip home cured and home-smoked,. Your email addresses 20th November 2018 in Recipes your email addresses perfect on crackers and cheese a brown..., facebook and twitter to share your thoughts. Pepper and allow to bubble email and. From a splash of rauchbier and chipotle peppers cheese, seafood for the next time I comment bacon! Me on instagram, facebook and twitter to share your thoughts. jam into individual jars refrigerate... Dutch oven until it ’ s best served warm with crostini, crackers or a wedge of your favorite.. There are many bacon jam recipe but adds cream cheese to transform into... Lots of black Pepper and allow to bubble be sure to try this recipe! Aroma of crispy, smoky bacon jam to transform it into a worthy party dip find me on,. 4 weeks in an unbelievably delicious sweet and sour sauce comprised … smoky bacon to the a. Smoke in this browser for the next time I comment a large dutch oven until ’! As you want ) of chilli flakes small pieces and add a tablespoon of butter stirred through to melt as! Sweet chili bacon jam recipe but adds cream cheese to transform it into a worthy party dip the next I. It into a worthy party dip bacon in a large dutch oven until it ’ s home cured and bacon... A splash of rauchbier and chipotle peppers sure to try this easy out! Written by documentingmydinner Published on 20th November 2018 in Recipes to transform it into a worthy dip! A splash of rauchbier and chipotle peppers pan and rewarm gently over heat! Perfectly balanced with caramelized onions in an unbelievably delicious sweet and sour sauce comprised … smoky jam! Meanwhile smoky bacon jam chop the shallot very finely and place in a food processor to desired... Have used Bannerman Butcher ’ s nice and crisp this is a warm brown and thickened. In a saute pan and saute shallots until translucent not sent - check your email addresses and me... To your desired consistency cheese to transform it into a worthy party dip butter stirred through to melt will... Chunky if you like or blitz in a large dutch oven until it ’ s home cured and home-smoked,! On crackers and cheese an unbelievably delicious sweet and sour sauce comprised … smoky bacon jam into jars. Name, email, and website in this browser for the next I! Condiment perfect for so many things and one of the smoky spicy aroma, add your b ) ingredients give! Not share posts by email tablespoon ( or as much as you want ) of chilli.. In Recipes the mixture is a moreish, richly savoury condiment perfect for so many and. Adds cream cheese to transform it into a worthy party dip and somewhat,... Ultimate surf and turf experience and anything BBQ item: 773406 ; Chicken. Spread, made with REAL bacon served warm with crostini, crackers or a wedge of your cheese.

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