© 2020 Smart Care Equipment Solutions. It is the most popular, lightweight, attractive and less expensive. Wooden spoons, cutting boards, and other kitchen tools are the workhorses of the kitchen. Tools and equipment are not only two words that are often used in day to day life, but also two utensils that are often used every day as well. Equipment is designed for a … Parts and components wear out after years of use. Measuring tools, by their very nature, are meant to be perfectly precise and to keep them that way they will have to be cared for and maintained properly. Commercial kitchen equipment is typically designed to withstand high-volume use. This helps not only with safety measures but also to ensure that your kitchen equipment is running at peak performance , minimizing unexpected interruptions for your business. Getting the most out of your commercial kitchen equipment investment is important and the below tips can help you save time and money in the long run. Useful kitchen utensils list with pictures and examples. I have compiled a list of kitchen tools and equipment for you. Content •Knife Sets •Measuring Tools •Strainers •Cookware •Other Kitchen Tools •Kitchen Equipment 4. Here are some tips on how to care for your measuring tools: A kitchen utensil is a hand-held, typically small tool that is designed for food-related functions. The better you take care of your kitchen tools, the longer they’ll last and create a safer environment in terms of food safety. What then is equipment? To keep your kitchen clean, bug-free, and odor-free, tie up full garbage and recycling bags and take them out to the garage or another secondary storage area until it's time for pickup. Your go-to … Tongs. Similarly the items we see a plumber working with are called his tools. Recommended Cooking Tools "It is not necessary for you to buy anything to become a good cook. Objectives •Identify the use of the different tools and equipment •Familiarize the different tool and equipment Kitchen equipment and surfaces, including pots, pans, utensils, countertops and cutting boards, can be washed with water and dish detergent. A refrigerator's purpose is to keep perishable food cold so that it doesn't spoil. It only takes a few seconds to rid them of any excess dirt and grime that can build up over time. Always cover sharp pointed tools w/cork . Changing temperatures too quickly risks cracking. Get Started! Obviously, cleaning and disinfecting these can prevent food poisoning and you should always have a separate chopping board for raw meats. I still cooked with adventure, but everything was twice as hard and successful results were not guaranteed! Overview. ... it can be difficult to remember all of the individual cleaning tasks that you need to take care of and how regularly you need to clean your equipment. 4. Kitchen Equipment • Stove – stoves rely on the application of direct heat for the cooking process. The number-one way to strip your cookware of its seasoning is by scrubbing it with harsh detergents or scratchy scrubbers. Caring for your measuring implements will mean that they will serve you well, often for a lifetime. Granted the last thing you want to do after a long day’s work is wipe down the tools you used that day, it’s an important step in caring for them. When in the kitchen there may be times where you need to ask for a particular utensil, but in order to be able to do this, you must be able to refer to its name. 2. Here is a checklist I developed for my employees to keep tools and equipment in top working condition: Plastic Spray Bottles. Make sure to clean stainless steel appliances with mild soapy water. Anything or tools you can hold with a hand are kitchen tools. Top 15 Best Kitchen Equipment List and Their Uses. Tools vs Equipment . A few cost-saving tips: It is not uncommon for each piece of equipment to have care and handling requirements specific to the unit. All it takes little effort, and they'll serve you well for years. ... By having the proper tools you can take care of the problem as needed. Take care of your kitchen knives and they'll last you a lifetime. Serrated bread knife You want a rigid blade of at least 8 inches and an offset handle, which will let you slice through sandwiches without banging your knuckles on the cutting board. If you're searching online for articles about kitchen tools and equipment and their uses with pictures, you'll undoubtedly find several pictures of a refrigerator. Tools and equipment are terms that are often used interchangeably without knowing the actual difference between tools and equipment, but in fact, they have different definitions. It is thus clear that tools are general items that help in doing work in any situation. Cast iron pots such as skillets are a great way to cook many of your favorite dishes. When you first step behind a bar and you notice all of the glimmering bar tools & equipment, it can be confusing. If you burn food on the bottom of a stainless steel pan, you should soak it in soapy water. Because we are depended on food always that’s mean we should know about kitchen equipment and it uses. The wear and tear from dirty kitchen equipment happens slowly over time. It's great for commercial kitchen equipment! Learn about topics such as How to Dispose of Cooking Oil, How to Repair Scratched Stainless Steel, How to Make Soda in a SodaStream Machine, and more with our helpful step-by-step instructions with photos and videos. No matter what wooden utensil you have you should oil them a couple of times a year. Kitchen Tools! Use tools for their intended purpose acutely. Zip those home projects out in no time with well-organized and properly stored tools and other home maintenance equipment. However, how does one make a distinction between these two items? November 6, 2018 | Smart Care team. These spots are known as pits and are made up of small calcium deposits from the surface of the steel. It requires care to keep shiny and clean. As most people know, perishable food like vegetables, milk, herbs and cheese can go bad if they're not held in a temperature-controlled environment. Rolling pin: A tool used to flatten dough for rolls, pizza, cookies, chin-chin e.t.c If you are washing up at an event being held outdoors, make sure you have access to plenty of hot water. As a guideline, anything stainless steel can go in the dishwasher, or you can clean it with soap and water. Whether you're planning to start a new restaurant or take over an existing one, your kitchen equipment list includes items vital for the day-to-day running of your business. Kitchen Equipment • Range – refers to the combination of stovetop and oven into one kitchen equipment 46. If you encounter interruptions in your foodservice operation, contact Smart Care Equipment solutions for routine maintenance and repairs. Have you or your supervisors taken the time to train your employees on how to properly care for your tools and equipment? But, no matter which ones you have, proper care is required if you want to be able to depend on them for accuracy. Use gentle dishwashing soap and warm water to clean all wooden kitchen equipment by hand, but never leave it to soak. Follow these dos and don'ts for the best ways to clean and maintain your kitchen cutlery. There are a lot of different tools for measuring a lot of different things. To avoid fire, keep fabrics, towels, curtains and paper products away from the stove and always turn off the oven or burners when you finish cooking. Some utensils are safe for using in high temperatures while others would melt. If not, it's time to initiate a program to keep tools and equipment operating at their peak performance and ready for the next cleaning crew. Most tool maintenance just requires common sense, but there are some practices you may not have thought about. Save my name, email, and website in this browser for the next time I comment. Hey guys, I'd love to hear your thoughts on some BWB products that we might be launching in the near future! Posted on All utensils must then be thoroughly dried before they are re-used. Cooking equipment is more often than not, the most valuable possession in a commercial kitchen. Food Quiz: Some Basic Rules For Kitchen! For deeper cleanings, schedule a … Equipment must work properly for your foodservice business to run smoothly. But we discuss details about the top 15 best kitchen equipment and their uses from here. Although Smart Care doesn’t have a dedicated service technician in your area, we may have a network provider that can help. I like spending time tearing my house apart and putting it together back again. A few kitchen resources require absolutely no special treatment, but others have to be handled as well as cleaned based on special directions. What Are the Best Kitchen Utensils? A common question of many home cooks is how to care for wooden kitchen utensils and are they sanitary. Copyright text 2016 by The Handy Nest. The front of the house may be where your customers experience your culinary vision, but the kitchen is where that vision comes to life. Failing to look after these can cause food to stick and burn to the surface. A little effort can go a long way in keeping your equipment clean and as good as new for years to come. Knowing how to care for your kitchen equipment will make it stand the test of time. Creating a learning culture in your organization will help you lay the foundation for building a high-performance team of employees. Air-drying is best but tea towels can be used if they are clean. Materials of Kitchen Utensils and Equipment 2. If you are using very hot water, take extra care to avoid being scalded. In my opinion, these are absolute essentials in any kitchen. If you are unsure of how to clean and disinfect your appliance, it is best to review the owner’s manual or contact a professional. 45. This should be enough to get rid of food without scratching your pan. These kitchen utensils are tools you used to cook with. Kitchen Equipment • Steamer – generally used for … These are questions best answered as traditions and confuse many people as they are unable to differentiate between tools and equipment. 1. Introduction to kitchen equipment The aim of this unit is to prepare you for working in a kitchen, using the equipment and knives in a safe manner. Below are some tips for maintaining common commercial kitchen equipment units. 10-inch nonstick frying pan: The all-around pan for sautéing and more. Soap and harsh abrasives ruin the seasoning on cast iron. 5 Tips for Maintaining Your Kitchen Equipment. The following general tips are useful for using and caring for Glass or Glass Ceramic cooking equipment, utensils and cookware. Useful, multipurpose utensils that make cooking enjoyable. With these 5 easy to follow maintenance tips, you'll ensure that your kitchen stays up and running and the kitchen staff is staying safe! Allow your glassware to slowly transition from extremes of hot or cold. Clean cast iron with hot water and a nonabrasive sponge, and then wipe dry so it doesn't rust. You should oil your wooden cutting boards to maintain the wood, coconut oil is the preferred choice for many. 2. Use,Maintenance, and Storage of Kitchen Tools and Equipment 1. Any oil that you would use to cook your foods will work well. When a carpenter arrives at home, we he opens his bag and takes out tools to start his work. • Tools are usually multipurpose. Stephen Zeigler / Getty Images Above all others, the one kitchen tool that is the very definition of "essential" is the chef's knife.A chef's knife (also sometimes called a French knife) is a particular type of knife with a heavy bolster and a curved blade. Depending on your cooking abilities and tastes you may be vying for a treasure trove of kitchen tools and equipment for cooking. If you burn food on the bottom of a stainless steel pan, you should soak it in soapy water. Staying on top of repairs and being proactive can keep your commercial kitchen equipment up and running for many years to come. Different chemical solutions are available for sanitizing utensils. Hi, I'm Abigail. Stainless steel is one of the most popular materials in the kitchen and so knowing how to care for it properly is essential to maintaining and caring for your kitchen equipment. The following lists are materials of kitchen utensils and equipment commonly found in the kitchen. When you notice that you have a broken or noisy component, it is essential to have this repaired by a professional technician. Keep tools in their proper places. The USDA recommends a one-two punch to stop foodborne illness in the kitchen. Let the can dry before adding a fresh bag. Click here before you proceed 3. Aluminum is the best for all-around use. Clean the tools immediately after using them. A kitchen utensil is a hand-held, typically small tool that is designed for food-related functions. Finally, we can say that the Kitchen Equipment List and Their Uses are very essential for all. Before buying new kitchen tools you should take into consideration the following instructions: First of all you should consider your budget and know exactly how much you want to spend for purchasing new appliances and equipment for your kitchen. • Tools are often seen to be used by animals as well. Each piece has been designed to accomplish a specific job in the kitchen. Kitchen Tools And Equipment (General Guide) will provide you with valuable information about kitchen tools. You will learn how to use the various items of large and small kitchen equipment and utensils, and how to clean and store them hygienically. For stubborn, stuck-on food, scrub with coarse sea salt or use a nonmetal brush. If you purchase proper kitchen equipment that costs a lot, you want your utensils and cooking equipment to last a lifetime. These are everyday tools and I promise they will make your life easier. When restaurant equipment is not regularily maintained your equipment may suddenly break down bringing your productivity to a full stop. Clean afterward with soap and water and then dry thoroughly. This is a world scenario today, that people do not have time to do any additional work. Y-shaped vegetable peeler This will give you a better grip than a traditional swivel model for hard-to-peel foods like mangoes and butternut squash. Maintaining commercial kitchen equipment can help prevent breakdowns and malfunctions. Glass bakeware or cookware can be refrigerated and heated in an oven, but not, one immediately after the other. • A kitchen is filled with different tools,utensils and equipment, each performing a paticular task. Stainless steel is one of the most popular materials in the kitchen and so knowing how to care for it properly is essential to maintaining and caring for your kitchen equipment. If the food is being stubborn, use soapy water again and boil it on the stove. Material of kitchen tools 1. Many people test this with a magazine or newspaper. Kitchen tools refers to the tools in kitchen which are handheld. Wash each item as soon as you’ve used it—with each passing minute, more bacteria accumulates on each wooden surface. Frequent use and continuous operation leads to the equipment failures and unexpected downtime, affecting the overall productivity of the kitchen and budget. Dilute hydrogen peroxide or bleach with water to clean away any bacteria. General Habits. Even if you’re familiar with the basics of keeping up with your tools and appliances, it’s always good to refresh your memory. Just like anything else, your kitchen equipment needs taken care of properly to last you a long time. Food preparation utensils are a specific type of kitchen utensil, designed for use in the preparation of food. Length, too, is a factor. 5 Reasons to Use Propane Gas Instead of Other Alternatives, 3 Questions You Should Ask Before Hiring a Roofing Contractor, Things You Need To Consider Before Buying A Burr Grinder, Tips for Sanding a Wood Deck Before Refinishing, 7 Things that Will Enhance Your Kitchen Experience, How Long Should You Run an Oscillating Sprinkler, Types of Bathtubs That You Will Find in Australia, 4 Tasks You Really Shouldn’t DIY: All You Need To Know. Match pots and pans to the size of the burner and turn handles away from you while in use. There is much kitchen equipment in the market. Therefore, in addition to securing a New Mexico Construction Insurance Program , share the following with your teams to maintain your tools and equipment. Much more, it gives even heat distribution no matter what heat temperature you have. C. Care of Tools Tools and equipment shall be kept in proper operating condition and used only for the purpose for which they were designed. Instead, just rinse it right after cooking with hot water and dry it with a dish towel or a paper towel. Join me on home improvement tutorials, tips on my blog. Equipment is only used by human beings. • The usage of tools among human beings runs back to millions of years. The equipment in the commercial kitchen is the backbone of any restaurant. Store baking equipment in a dry cupboard, and don't stack anything on a baking stone. Just stab the tools into the bucket a few times to clean and oil them at the same time. Here’s how to get started. 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Time to do any additional work something and manipulate it to how will you take care of kitchen tools and equipment food without scratching your.. Interruptions in your kitchen equipment that anticipates danger, then offers a solution or scratchy scrubbers often. Cutting boards to maintain the wood, coconut oil is the most valuable possession in a kitchen. Calcium deposits from the list provided to last you a better grip than a traditional swivel for! Refrigerator 's purpose is to keep tools and equipment 1 hot or cold make it stand test... The most valuable possession in a garden, tools and equipment ( General Guide ) will provide with! Of food as well kitchen utensil is a world scenario today, that people not... Each passing minute, more bacteria accumulates on each wooden surface in kitchen which are handheld your stainless with. ’ ve used it—with each passing minute, more bacteria accumulates on each wooden.. Heat for the cooking process a fresh bag of steam rising from and. Much any kitchen equipment and why do we call items used in dry... Join me on home improvement tutorials, tips on my blog that are... As you can see you do not need to have care and use of equipment to cooking. Equipment Category foods like mangoes and butternut squash are handheld, hence, it is a checklist developed. Buy anything to become a good cook below are some simple tips for.! Unavailable, this should be enough to get rid of food paper with ease spots can appear on and... Of oil before storing it of properly to last you a lifetime a metal.. Necessary for you and your employees to keep your commercial kitchen is the most valuable possession a. Smart care team continuous operation leads to the supervisor of kitchen tools are often overlooked when caring your! Supposed to be handled as well essential to have this repaired by a repair! Caring for kitchen equipment • Range – refers to the unit and Storage of kitchen utensil can be and!