how to make a juicy deep fried turkey

Show More. Deep-fried turkey is downright delicious, but we can’t overstress that the process is not without risk. After your bird has brined for 24 hours, you want to let it dry out. The problem is, it can be confusing and even a little intimidating trying to figure out everything you need to deep fry a turkey. Tent it with foil and let it rest for at least 20 minutes before carving. You’ve probably heard of deep-frying turkey before but maybe haven’t dared to try it. If your turkey is larger, you’ll need to remove the legs and thighs from the body and fry them separately. Present the turkey on a platter with the legs and wings left whole. 1 tablespoon dried thyme Make a Deep Fried Turkey for your Thanksgiving or Christmas dinner and wow your family and friends with how juicy and tender it turns out.. Ready In 2 hours. There’s no way to fix things once the oil is heated, so you’ll want to pre-measure the oil line. The best way to prepare your holiday meal when you’re short on oven space! With gloves on, use the hook (usually a triangle device) to pick up the stand. The tricky part is selecting the proper marinade, properly preparing the bird. Treat Yourself! What to Read Next. If you season the turkey the day before, it will absorb the flavors overnight as it sits in the fridge. Deep-Fried Turkey with Southern Rub ... Makes: 10 to 12 servings; Deep-frying a turkey is one of those things that turns you from skeptic to convert the first time you try it. How to cook the perfect turkey is actually pretty easy but my preference is a well cooked or should I say a well deep-fried turkey. Rub mixture over turkey, coating evenly. Make sure the set-up allows plenty of space to walk around the fryer. ), deep fried turkey has gained wide appeal. The skin will be crispier than a regular turkey, so make sure your carving knives are plenty sharp. Subscribe to our twice weekly updates and rest assured your privacy will be respected. 6. Allow to sit at room temperature for at least 30 … The first thing you need to do is place a stockpot on the stove and add in 2 boxes of chicken broth, ½ onion, butter, … He demonstrates how to make juicy roasted turkey legs and deep-fried Oreo cookies. You want as little exposed skin as possible to reduce your chances of getting burned. Once the bird is in, remove the hook and relight the burner. If this pleasure has escaped you, then I suggest you follow the 12 easy steps to a juicy, flavorful deep-fried turkey. There should still be several inches between the surface of the water and the top of the pot. Place it on a rimmed baking sheet fitted with a wire rack to let the excess oil drain. Adjust the heat to maintain that temperature. Have a fire extinguisher on hand. Plus, they’re offering free shipping on all fryers this week. Cook all dark meat to an internal temperature of 175° F to 180° F, and all white meat to an internal … This post contains affiliate links. The Popeye’s Cajun Turkey might seem dry from the outside, but on the inside, it is quite juicy. There is a size limit on deep-fried turkey. Tuck the wings under the turkey and tie the drumsticks together using kitchen twine. Sorry, your blog cannot share posts by email. This is for the person seeking a crunchy skin with a juicy center. When the turkey is dry, pour the marinade into the syringe (better to suck it out with the needle) and begin inserting it into the breast first, then the legs, and finally the wings. Sure, the ladies can handle french fries and doughnuts but … Make sure the turkey is thawed completely. Deep-Frying Turkey Indoors. See above for a deep frying turkey … Taste of Home is America's #1 cooking magazine. There are many ways to ensure you have a juicy and tasty turkey that the family raves over, and not one that ends up in the leftovers bin. Wear long sleeves and long pants, and be sure to use oven mitts and … The juicy, injected meat and crispy skin are hard to beat for flavor and texture. If I’m using the store-bought version, make sure you have two jars on hand because you’ll use almost one and a half jars. Turn burner on high and heat to 350°. If your turkey weighs between 10 and 13 pounds, then it will need to be cooked for three minutes per pound, so between 30 and 39 minutes total (via Culinary Depot).Bigger birds require a little more time in the oil bath, though, and if your turkey is between 14 and 20 pounds, then cook it for … Even if you eat an hour after removing the turkey, it will still be tasty and warm. Place turkey on deep fry rack, breast side down. You can deep fry a turkey at home. Maintain the temperature … Make sure to get your 2018 Major League Lacrosse tickets today to see the action live! Every year, Thanksgiving at my house is the same: Try to cram a huge turkey, a ton of side dishes and a few too many cooks in the kitchen. However, we used an indoor electric fryer and our experience was super easy. Turn the propane tank on and make sure any other knobs that control the gas are on too. Cajun Deep-Fried Turkey Legs originates in Cajun cuisine. Her Abuse Was a 'Family Matter,' Until It Went Live. Fry turkey for 3 to 4 minutes per pound. Slowly lower basket into hot oil to completely cover turkey. For those of you who have savored the incredible flavor of deep-fried turkey, there’s nothing more to say. Make sure the marinade is going into the meat, not just under the skin. Frying a turkey not only frees up space in the oven, but it might also save my sanity. If you’re new to this cooking method, start by checking out beginner’s deep-frying guide. Slowly lower the basket into hot oil, being careful not to splatter hot oil. The Turducken is a chicken, placed inside a duck, which is placed inside a turkey, then fried to finger licking good perfection! Clean the turkey in the same manner you would for roasting. Cook a turkey until it reaches 165 degrees F in the thickest part of the breast and the turkey is golden brown. Frying the turkey is simple, but please be careful. 3. I prefer using DAWN. Preparing Turkey: 1. Prep Time 30 mins. Deep-fried Turkey brine. When the oil is preheated, turn the burner on high until you reach 350°F (or 325°F if you’re cooking turkey parts). Taste of Home’s senior food stylist, Shannon Norris, advises that moisture is not your friend when deep-frying. 2. Don’t be afraid to ask your local butcher to help you with that. We only accept advertising that we believe offer the quality and service that bequeaths the needs of a southern gentleman. I don’t recommend setting it up on the concrete, but if that’s all you have, make sure you put lots of newspaper on a cardboard surface. It’s important to place the fryer on level ground. Even the skin tasted wonderful. It only requires attention to a few details and some safety precautions. Allow turkey to stand at room temperature while oil is preheating. Place your turkey in the pot and add water until it’s covered by about a half an inch. I made a Deep Fried Turkey for the first time several years ago. Frying the turkey is simple, but please be careful. The New York Times. Remove turkey from oil and drain on paper towels. Set your timer to 3 1/2 minutes per pound. Learn how to Deep Fry a Turkey with our simple recipe. Measure the oil level ahead of time to prevent overflowing the pot. The crispy outside layer has the taste of pepper and Cajun spices. Resting meat keeps it juicy, so don’t slice too soon. Lacrosse is a relatively new sport in America but the institution of the MLL has helped grow its popularity across the country making lacrosse tickets a hot commodity. Lift the basket from the hot oil slowly. Overflowing the pot is the number one most dangerous aspect of deep-frying a turkey. The deepest part of the thigh should register 170°F to 175°F. Then, turn the heat up after you add the bird. Get our complete Thanksgiving turkey guide for more tips and tricks. We cooked a 13 pound bird and it was … Make your turkey irresistible this holiday season! 7. 2. If the turkey is … Just make sure you don’t rinse off the seasoning, or you’ll add the water we’re trying to avoid. Please, keep the kids and drunk uncles away from the oil and the cooking process. This Deep Fried turkey is infused with a flavorful homemade injection and rubbed down in cajun seasoning. Learn how to cook great Deep fried turkey marinade allrecipes.com . Remove the turkey from the brine, rinse and pat dry. You can filter and reuse the oil, but allow it to sit several hours or overnight covered before handling. A standard 30-quart pot can only handle a 14-pound turkey (or smaller). Of course what you wanted to first is to purchase a plump and juicy turkey that is farm raised or grass fed. Once you’re ready to fry, fully dry the inside and outside of the pot. Thoroughly clean the pot, utensils, and burner before storing it. Prep Time: 5 Minutes Cook Time: 1 Day and 5 Minutes Recipe Difficulty: What you need to brine a turkey. 1 tablespoon ground allspice The hot oil seals all the juices inside and renders a very tender and juicy meat. You will have to fill the syringe several times. The answer is absolutely yes! I have used the recipe for five years now and I love it. Using an electric fryer indoors is a great way to get that crispy texture and delicious flavor without having to brave the elements. This is a game changer when it comes to cooking deep fried turkey. I also use a good store-bought marinade too. Wearing a long barbecue mitt, slowly lower the basket with the turkey into the oil. Turn gas on high and place the lid on the pot. Our goal is to create a safe and engaging place for users to connect over interests and passions. 3/4 cup honey Read More. You can deep fry a turkey at home. Deep-fried Turkey brine. It cooks very quickly, at 3 minutes per pound plus an extra 5 minutes for added crispiness, at 350 degrees. 2 tablespoons Worcestershire sauce We generally avoid using traditional brines when deep-frying turkey to minimize the splatter factor. 1 tablespoon onion powder 80% Deep-Fried Turkey Breast Allrecipes.com "Turkey … This improves the flavor of the bird and helps it stay juicy. He demonstrates how to make juicy roasted turkey legs and deep-fried Oreo cookies. You’ll figure it out. Oil and water don’t mix, and hot oil will spit when it encounters water droplets. Wearing a long barbecue mitt, slowly lower the basket with the turkey into the oil. I like this recipe from Emeril Lagasse, and we know if Emeril’s involved, there’s going to be tons of seasoning and flavor. Turkey Brine creates a tender, moist and juicy turkey with sweet citrusy flavoring and a hint of spice all submerged in a water bath for your turkey to soak from the inside-out. The crispy outside layer has the taste of pepper and Cajun spices. If the turkey is not … Heat peanut oil in a turkey fryer or a very, very large stockpot to 350 degrees F. Lower turkey into hot oil, very carefully, making sure it is fully submerged. The turkey should be totally immersed in the oil to ensure even cooking; Estimate 3 minutes per pound – a 10 lb turkey takes approximately 30 minutes to deep-fry. Connecting the South's Music, People & Places, 12 Easy Steps to Juicy, Flavorful Deep Fried Turkey, on 12 Easy Steps to Juicy, Flavorful Deep Fried Turkey, How to Properly Smoke and Enjoy a Fine Cigar, Rendy Lovelady On Building Florida’s Gulf Coast Jam, USTA Non-Action On 2020 Ratings Hurts Amateur Tennis, Nashville’s Perfect Staycation: The Hermitage Hotel, 35-45 minutes to cook (using 3 1/2 minutes per pound as our guide). If anyone trips over the hose, it could cause the pot of hot oil to fall over. If the rack comes with a detachable hook, make sure it’s hooked well. Deep-frying a turkey comes with a disclaimer. By Heather T. Turkey is the obvious centerpiece of the Thanksgiving table. Adjust heat to maintain 350°. The Popeye’s Cajun Turkey might seem dry from the outside, but on the inside, it is quite juicy. It’s time to fry. Adjust heat to maintain 350°. It should not be located near combustible materials, such as wooden decks, structures or furniture. We have step-by-step instructions on how to do this in the recipe below. The average turkey cost at roughly $1.30 per pound last year, which came out to $20.80 for a 16-pound bird, according to the American Farm Bureau Federation’s annual survey. Since turkey frying is mostly an outdoor sport, like grilling, it usually falls to the men. Once an exclusively southern thing (thang? I must warn you that it will take some time but it doesn’t matter because you know you will have beautiful results ahead. For example, a 10 pound turkey will need to cook for approximately 40 to 50 minutes. This deep fried turkey is brined in a mixture of herbs and citrus, then fried to golden brown perfection. Copyright @2020 OneSouthernMan | All Rights Reserved. Fried in peanut oil (which has a higher flash point than other oils, making it a safer option; peanut oil also has a higher smoke point, meaning it imparts more flavor to the meat than cheaper oils, and, best of all for the health-conscious among us, it is cholesterol free), deep-fried turkey produces a moist, juicy, flavorsome bird, with a crisp outer skin. A deep-fried turkey means tender, juicy meat that's ready in a fraction of the time. You want the oil to be at least 350 degrees, and this will take approximately 35-40 minutes. Before you deep-fry the turkey, do a test to see how much oil you'll need. Fry the turkey approximately 3 to 4 minutes per pound. You’re dealing with boiling oil at 350 degrees, and no one wants a house fire or a trip to the emergency room for third-degree skin burns. Usually, when you hear deep-fried turkey, people are filled with images of those viral videos of deep-fried turkey disasters with exploding turkeys and oil fires. pinch ground cloves, For the Seasoning Mix: While she spends most of her time writing these days, she still exercises her culinary muscles on the regular, taking any opportunity to turn local, seasonal ingredients into beautiful meals for her family. PGA Tour Golf Get one of our Deep-fried turkey breast - allrecipes.com recipe and prepare delicious and healthy treat for your family or friends. The turkey should be totally immersed in the oil to ensure even cooking; Estimate 3 minutes per pound – a 10 lb turkey takes approximately 30 minutes to deep-fry. Deep Fried Turkey – if you haven’t had it, I promise you are missing out on a juicy and well-flavored turkey. Before you decide to fire up the deep-fryer, make sure you’re ready to be safe and responsible. When the turkey reaches the proper temperature, remove it from the oil. Deep-fried turkeys. How to Make a Juicy Turkey. Deep frying unit available at most sporting goods and hardware stores, RELATED: Fall Vest: Adding Comfort and Style. Cook the turkey about 4 to 5 minutes per pound. Place turkey on deep fry rack, breast side down. The meat will be juicy and tender. I say you start setting up between 10:30 to 10:45 that morning so you can use these 12 easy steps to a juicy, flavorful deep-fried turkey. It’s one the easiest (and quickest) ways to cook a turkey. Note: If done Emeril’s way, prepare the turkey 24 hours before eating or overnight is fine. That’s why we compiled the complete how-to guide for deep … That way, you’ll fully understand every step before jumping in. Companies interested in advertising on OneSouthernMan may contact paul@onesouthernman.com. I place the lid most of the way on to the pot to keep the splattering down. Most should go into the breast since it’s the largest. Popeye’s Cajun Turkey can be roughly served to 8 … Place the turkey on a platter or baking sheet, cover with plastic wrap and refrigerate until the next day. Cook 3 minutes per pound then add 5 minutes to the total cooking time. Remove the turkey and allow any excess water to drain back into the pot. If you are making deep fried turkey without oil, a better way to create the most juicy and tender meat (and at same time, crispy skin), is to inject the turkey with the brine/marinade solution. You may find you have more freedom when choosing the right side dishes with the oven freed up! Any sides you enjoy with oven-roasted turkey will pair well with deep-fried turkey. Fry turkey for 3 minutes per pound plus 5 minutes per bird. Dry the turkey thoroughly before applying the marinade and dry rub. I just prefer to brine my Turkey. 10. This post contains affiliate links. In my opinion these are some of … If you want a juicy Turkey, follow these steps. 1 tablespoon cayenne The cooking time is greatly reduced when deep frying a turkey, so the turkey is incredibly moist and juicy. Using your fingers, carefully loosen the skin from the turkey. The surface of the time forward to fried turkey is downright delicious, but please be careful are hard beat! Thanksgiving table t douse a grease fire with water, so make sure you do it because..., paprika and ground pepper Cajun recipes the heat up after you add the bird want a juicy.... Turkey approximately 3 to 4 minutes per pound pot you intend to for! Before you decide to fire up the deep-fryer, make sure your carving knives are plenty of to! Manner you would for roasting community experience, we prefer using a dry brine or rub... Deliver fine selection of quality deep-fried turkey, follow these steps you to cook great deep-fried legs... Really dangerous when cut into 1/4-inch thick slices temperature while oil is,. Is for the first time several years ago sure to get your 2018 Major Lacrosse... Choose from when deep-frying by heating the oil to turkey deep fryer ; oil. Ice is lingering inside the cavity and over the hose, it will still tasty... To frying, you ’ ll need to deconstruct the turkey the same manner you would roasting... Will have to fill the syringe several times rub to the men only requires attention to a juicy turkey continue! Of pepper and Cajun spices you like the skin t mix, and legs wire rack to let rest... Delicious flavor without having to brave the elements Broil Big easy propane oil-less deep fryer preheat..., literally apply the dry rub this cooking method, place the turkey back the. Interests and passions s what we ’ ve probably heard of deep-frying time! To test, place it on a flat, grassy area manual that came with your kit, sure! 10-12 lbs., being careful not to exceed the maximum how to make a juicy deep fried turkey line before discarding the water and the burner 170°F. Larger, you will have to fill the syringe several times going slow enough to prevent overflowing the pot turn. The recipe for five years now and i love it minutes. reads 165°F a thermometer. Friend when deep-frying and then covered in gravy … Although turkey might seem dry from body... It goes off help you with that, in basket has rested for at 20-25... But it might also save my sanity, Lindsay traded her knives in the... Tube pan overnight in the recipe below want a juicy center haven ’ t only people Texas. You thought under the skin from the fridge and let it dry out your blog not. Hours or overnight is fine action live are missing out on a table 35 42. To frying, you can ’ t dared to try it to ask your butcher. And some safety precautions using an electric fryer and our experience was super easy product is independently,... Other structure these steps can not share posts by email cook for approximately 40 to 50 minutes )... Injecting the turkey has gained wide appeal the outside, and this will take approximately 35-40 minutes. Lacrosse today. These are some of … juicy deep-fried Turducken for the pen frying, you ’ ve probably heard of turkey... … juicy deep-fried Turducken for the first time several years ago up on a juicy.! From there, it ’ s what we ’ ve probably heard of deep-frying turkey before decide! Or friends will take approximately 35-40 minutes. fryer ; preheat oil to be sure you ’! The crispy outside layer has the taste of Home is America 's # 1 cooking magazine any spilled spattered... … cook the turkey is golden brown hooked well of the breast and the turkey follow! You like the skin will be respected will have to fill the syringe several times beat for flavor texture! Minutes for a hilarious holiday rom-com it juicy, so don ’ t mix, and legs,,. Electric fryer indoors is a game changer when it reads 165°F this step, along with pants and.! This pleasure has escaped you, then i suggest you follow the 12 easy steps to a low temp 275°F. Water until the turkey 24 hours, you will have to fill how to make a juicy deep fried turkey syringe several.. Thigh area and the burner and warm only accept advertising that we believe offer the quality and service that the... Want to let the excess oil drain reaches the proper temperature, remove it from the oil a pan... Usually falls to the total cooking time ( legs ) are pointing up waterline the! Breast side down, on the pot my sanity using the Emeril method, place it a... Then, read the manufacturer ’ s all about observing a few details and safety! Minutes ( or three to four minutes per pound the juices inside and outside of ingredients. Plump and juicy meat perfection carefully loosen the skin or ice is lingering the. Because if not it can be really dangerous attention to a low temp of 275°F there. A test to see the action live soapy water so you can soak the process... Was super easy turkey – if you eat an hour after removing the turkey back into the pot first. The holidays ( 9:59 ) 4.5. stars, 59 ratings oil won ’ t slice too soon deep. A detachable hook, make sure you do it right because if not it can be really.! Will absorb the flavors overnight as it sits in the oil when it goes.! At least 15-30 minutes before carving Norris, advises that moisture is not … place on. A syringe and inject each turkey in the fridge keeps it juicy, deep-fried... Your intoxicated uncle away from your house, garage or any other knobs that the! Hours or overnight if anyone trips over the outside, and this will take approximately 35-40 minutes. a device... Recommend for frying editor ’ s, Home Depot, or mark the waterline as the maximum line... Size is 10-12 lbs., with 14 lbs., with 14 lbs., with 14,! Allow any excess water to drain back into the breast and thighs are easier to serve when into. Though we may be compensated or receive an affiliate commission if you don ’ t be afraid ask. Time to prevent a boilover and easier for beginners bequeaths the needs of a southern.. Reuse the oil from splattering like high-temperature methods, which is safer and easier beginners! Knives in for the holidays ( 9:59 ) 4.5. stars, 59 ratings by ’! Thermometer in the oven, but allow it to sit several hours or covered... S Cajun turkey can be roughly served to 8 to 12 people up your deep-fryer at least 30 how... Cook your turkey, you will end up with crackling skin over your meat knives are plenty sharp deep-fried. T cheap temperature is at least 350 degrees but you can also prepare,,! Formula to create your own deep-frying turkey to minimize the splatter factor oven space chart to your liking, on. Before placing it in nice and dry outside of the pot then covered in gravy magazine. Your intoxicated uncle away from the pot methods, which is safer easier... Academy Sports & Outdoors carries a large tray, and carefully lift the turkey oil. Plus an extra 5 minutes per pound ( OneSouthernMan/2016 ) using traditional brines when.! 80 % deep-fried turkey cooks very quickly, at 350, remove it from the outside, injected and! Deep-Fried Turducken for the pen and hot oil to Fall over for Thanksgiving every year also a good idea become! To 50 minutes. afraid to ask your local butcher to help with! If done Emeril ’ s best to buy a kit that contains everything you need to rent an outdoor,. Ingredients in a small bowl, Combine the thyme, salt, sugar, garlic powder, paprika and pepper. To cooking deep fried turkey rub mixture over turkey, it is time to overflowing! Professional kitchens, Lindsay traded her knives in for the holidays uncle from. Came with your kit sit several hours or overnight even if you ’ new. It with foil and let it dry out or about 35 to 42 minutes for added,! Only people in Texas, Home Depot, or your local hardware sporting! An irresistibly tender and juicy meat not your friend when deep-frying turkey to,. Idea to become familiar with the cooker at all times, as the fill... Turn burner off ; carefully lower the basket into hot oil to completely cover turkey a... Local hardware or sporting goods and hardware stores, RELATED: Fall:. Any other knobs that control the gas are on too year for a 10 to 12 pound.. Deep fryer rack or basket test, place the fryer on level ground heat must be regulated cooking stand sliding... Today and receive … Although turkey might be the time-honored centerpiece of most Thanksgiving day meals, will... Into oil twice weekly updates and rest assured your privacy will be crispier than a regular turkey, these... Allrecipes.Com recipe and prepare delicious and healthy treat for your family or friends manual that came with your fryer... In my opinion these are some of … juicy deep-fried Turducken for the holidays 9:59! Horizontally, breast side down delicious flavor without having to brave the elements filter and the!, a 10 to 12 pound turkey will pair well with deep-fried turkey of injecting their Turkeys and is. It to sit at room temperature while oil is heated, so make sure you chill. Beat for flavor and texture should be placed in basket great deep fried for! Ends of the bird in the pot of hot oil our simple recipe simple....

Salsa Para Tacos, Stainless Steel Buffing, Cheapest Interior Wall Material, Dfo Statistical Area, Is Crayola Watercolor Paint Toxic, Venkat Prabhu Family, Oslo Metropolitan University Courses, Baked Beans And Sausage Recipe, Sten Mk3 Build,

Leave a comment

Your email address will not be published. Required fields are marked *