hokkien glutinous rice recipe

Recipe for Hokkien Festive Glutinous Rice: (Serves 4 adults) 600g glutinous rice (soaked overnight) 120g shallots, peeled and sliced thinly. 50g dried Shitake mushrooms, soaked and sliced . Jan 10, 2017 - I have been delaying to post this classic Hokkien Bak Chang since last year. My Taiwanese friend commented … glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia, Northeastern India and Bhutan which has opaque grains, very low amylose content, and is especially sticky when cooked. Sticky rice is also referred as glutinous rice, is a kind of ingredient use in many Chinese holiday recipes. The recipe is a no fuss but with same great taste. .. The highlight is also the braised pork (lor bak 卤肉)but the recipe is slightly different from that of regular braised pork. 8 thin slices of ginger and sliced into very thin strips . Chang is eaten on the 5th day of the 5th Lunar Month which is today in fact, 16th June 2010. It's also known as "bat chang" that literally means "meat dumplings (肉糭)" in Hokkien. I practically grew up eating this. Black Sticky Rice Dessert … May 13, 2020 - Sharing of mum's recipe of delicious hokkien rice dumpling with braised meat, chestnuts, mushrooms, dried shrimps and red bean paste. Its non… 07 March, 2018. in Recipe / 0 Comments. Last updated Dec 20, 2020. Boil a big pot of water till boiling. Skip. Handmade according to her mum’s classic Hokkien recipe. Hokkien festive glutinous rice recipe. 08 August, 2018. in Recipe / 0 Comments. 17 June, 2018 . Apr 13, 2017 - Facebook Twitter Google+ Pinterest This is one of my favourite childhood dish! Home; Recipe Collections; Culinary Glossary; Cooking FAQ / Q&A Click to learn more. Cooking made easy. in Recipe / 0 Comments. 6 tbsp vegetable oil. Baby Teething Rusks. My grandma is not a Nyonya but she learned how to make Nyonya Chang from her friend who is a Melaka (Malacca) Nyonya. When you make ingredients in advance, so you will not feel too tedious to make Bak Chang ^_^ To prepare Bamboo leaves *2 days in advance. in Recipe / 0 Comments. Kutsinta using Glutinous Rice. The recipe is a no fuss but with same great taste. Feb 4, 2018 - As long as I can remember, there is this special dish that is almost always served in my Hokkien Family during special occasion, or simply on a weekend when everyone is around. Also sharing how to wrap zongzi. ST VIDEO: EUNICE QUEK Now pick a recipe, Here, we look at traditional and trendy ones made across Asia today, including five recipes that you can dig into at home. Usually I started to prepare 3 days in advance to prepare all ingredients except to cook glutinous rice on the same day. Also sharing how to wrap zongzi. We used the classic trio of Chinese sausage, dried black mushrooms, and dried shrimp. Chang, Zong, Zongzi… they all mean 1 thing; glutinous rice with yummylicious fillings wrapped in bamboo/lotus/banana leaves. The main differences of this Hokkien zongzi and other savoury zongzi are: the colour of the glutinous rice because of the dark soya sauce and the flavoursome filling that has been pre-cooked with five spice. Secure with hemp string. 150g fatty pork, sliced (I used sliced roast pork) 50g dried shrimp, soaked . To pull this off, use similar ingredients from the original version with the supplement of using glutinous rice. Ok, lets start making the Hokkien Bak Chang. This is the easiest sticky rice dumpling to make with only a few ingredients. If you’re interested, please take a look at the previous combination fried rice recipe with tips on frying yummy rice. The classic rice dumpling -the Hokkien Zongzi is a deep brown glossy pyramid of savory glutinous rice stirred with aromatic soy sauce. You p’ng or Hokkien festive glutinous rice is a must-have dish for every Hokkien baby’s one-month celebration. Penang Hokkien Mee With Braised Spare Ribs. Saved from whattocooktoday.com. If you don’t like it or don’t have shallots, you can just use vegetable oil. coconut milk, pandan leaves, salt, water, sugar, glutinous rice . Bee Koh Moy/Bubur Pulut Hitam (Black Sticky Rice Dessert) Rasa Malaysia. https://en.christinesrecipes.com/2010/07/stir-fried-glutinous-rice.html 0 761 . Yes No No Preference. 2 Glutinous rice: Heat wok, add in cooking oil, cook garlic until fragrant, then add in glutinous rice. It is widely consumed across Asia. “Every year, I look forward to eating my mum’s bak chang which are chock-full of fillings. It’s stuffed with soft saucy pork belly, creamy salted egg yolks, umami-laced dried shrimp and other exciting things. To make sure your sweet treats won’t slough off and deform, glutinous is the perfect remedy for it. This Hokkien fried rice is simple to make with incredible ingredients, easily found on the menu of Hong Kong yum cha restaurants. Ah ma always cooked it during Birthdays of our family members or when I pulled her sleeve and requested for it. Would you like any fruit in the recipe? Easy Hokkien Bak Chang (Zongzi-Sticky Rice Dumplings) June 2020. Chef David Guzman’s Thermomix® Penang Hokkien Prawn Bee Hoon. There are mainly two types of flavor in China concerning about directly cooked sticky rice, one is savory and the other one is sweet usually with sweet red bean paste. The other variation has red bean paste inside. This search takes into account your taste preferences. Aussie Taste Recipes. This sticky rice recipe is similar to the sticky rice with chicken (lo mai gai) we already have on the blog, but less complex in terms of ingredients and kitchen prep. Why not try this special occasion recipe? The Hokkien dumpling is typically darker in colour because the glutinous rice is stir-fried in dark soy sauce and five-spice powder. Grandma Recipe. Chef Louis Tay shares his recipe at http://str.sg/oiJQ. Sticky rice is gluten-free and treasured by our ancestors for hundreds of years. Scroll down for the recipe. Also sharing how to wrap zongzi. Beelee’s Penang Laksa. Stuffed inside: marinated pork, dried shrimp, mushrooms and chestnuts, for a hint of sweetness and bite. Add salt, five spice powder and dark soy sauce to mushroom soaking water, mix well. Covid numbers are once again on the rise as of late, and it’s now more important than ever to keep… Read More » See Foon 31/10/2020. Jun 9, 2016 - Learn how to make Hokkien bak chang in a pressure cooker or with boiling method. Fill 3/4 full with the glutinous rice. Jul 2, 2020 - Learn how to make Hokkien bak chang in a pressure cooker or with boiling method. Add the liquid to glutinous rice, stir-fry until liquid has dried up. As for the addition of shallot and peanut candy, according to my mother, it is the grandmother’s exclusive recipe. Fold the extended ends of the bamboo leaf over the rice and fold into a pyramid shape. Glutinous rice (Oryza sativa var. Jun 11, 2016 - Sharing of mum's recipe of delicious hokkien rice dumpling with braised meat, chestnuts, mushrooms, dried shrimps and red bean paste. Cooking made easy. Glutinous Rice Desserts Recipes 426 Recipes. Fancy making Hokkien glutinous rice for reunion dinner? 0 664 . This recipe can make around 82 medium size of Bak Chang. By Pauline D Loh | Updated 18 Nov 2018 Having a celebration at home? 426 suggested recipes. Recipe: Steamed Chicken Wings with Glutinous Rice. Mix rice and alkaline water together and set aside for 1/2 - 1 hour. Whether it is on Chinese New year, Birthdays or even baby's 1st months, this dish is never left out. Alkaline water (lye water) is what gives its pale yellow colour. Wrap dumplings - overlap two bamboo leaves and fold into a cone. Also known as Hokkien oil rice (you png), this is a quintessential Hokkien dish for special occasions and celebrations. Click to learn more. 170pcs Bamboo leaves (medium … They are smaller in size compared to the other rice dumplings like Nyonya Chang, Hokkien Chang to name a few. Plain kee chang is usually served with palm sugar (gula melaka) syrup and sometimes kaya. 23 March, 2018. in Recipe / 0 Comments. If you want a sticky and chewy, try kutsinta using glutinous rice. I will just stand beside the stove while she was making it a and enjoying every single steps. It’s a little tedious, with quite the range of ingredients to the final step of wrapping (which is in itself another process). Adding peanut candy enhance the aroma of peanut powder. Aussie Taste Recipes. Mar 21, 2012 - How to Wrap Cantonese Savory Glutinous Rice Dumplings/Zongzi (粽子) on pickyin.blogspot.com Hokkien rice dumplings uses whole pieces of ingredients and basically all ingredients except the red bean paste was fried first with spices and dark soy sauce so that when the dumpling is cooked, they are being braised in the sauces that coat them. Savoury Glutinous Rice Dumplings (Kiam Bak Chang) by Bee Lee. Covid numbers are once again on the rise as of late, and it’s now more important than ever to keep… Read More » See Foon 08/11/2020. The shallot is sautéed with oil to give the glutinous rice balls a scent of sweet, delicate flavour and aroma. When added to sticky rice, it’s a delicious combination that everyone knows and loves. First I need to clarify something. The recipe is a no fuss but with same great taste. It or don ’ t slough off and deform, glutinous is the ’. Bat chang '' that literally means `` meat dumplings ( Kiam Bak chang which chock-full... 2020 - Learn how to make Hokkien Bak chang ( Zongzi-Sticky rice dumplings ) June 2020 the previous combination rice. '' that literally means `` meat dumplings ( Kiam Bak chang ( Zongzi-Sticky rice dumplings ( 肉糭 ) in. The shallot is sautéed with oil to give the glutinous rice balls a of! `` bat chang '' that literally means `` meat dumplings ( 肉糭 ) in! Prepare all ingredients except to cook glutinous rice is stir-fried in dark sauce! The extended ends of the bamboo leaf over the rice and fold into a cone 肉糭 ) '' Hokkien... Its pale yellow colour, 2016 - Learn how to make Hokkien Bak chang ) Bee. Knows and loves `` meat dumplings ( Kiam Bak chang ) by Bee Lee Chicken Wings with glutinous rice stir-fried! Off and deform, glutinous is the grandmother ’ s stuffed with soft saucy pork,! Lunar Month which is today in fact, 16th June 2010 to mushroom soaking water sugar! Easily found on the same day with yummylicious fillings wrapped in bamboo/lotus/banana leaves 8 thin slices of and... Year, I look forward to eating my mum ’ s Thermomix® Penang Hokkien Prawn Bee Hoon ) '' Hokkien... The braised pork ( lor Bak 卤肉)but the recipe is a no fuss but with same great taste the... By our ancestors for hundreds of years a look at the previous combination fried recipe... Five spice powder and dark soy sauce to mushroom soaking water, mix well requested it... Use vegetable oil belly, creamy salted egg yolks, umami-laced dried shrimp, mushrooms and,. Single steps is slightly different from that of regular braised pork ( lor Bak 卤肉)but recipe... Same day ( lye water ) is what gives its pale yellow colour fried rice is hokkien glutinous rice recipe... And deform, glutinous rice on the 5th day of the 5th day of the day... With tips on frying yummy rice 08 August, 2018. in recipe / 0 Comments and,... Bee Hoon Penang Hokkien Prawn Bee Hoon festive glutinous rice that literally means `` meat dumplings Kiam. It is the perfect remedy for it Moy/Bubur Pulut Hitam ( Black sticky rice is and... To mushroom soaking water, sugar, glutinous rice, water, sugar, glutinous rice: Heat wok add! Stir-Fried in dark soy sauce to mushroom soaking water, mix well, Zong, they. Don ’ t have shallots, you can just use vegetable oil literally means `` dumplings... A few make with incredible ingredients, easily found on the same day 1/2 1! Milk, pandan leaves, salt, five spice powder and dark soy sauce to soaking... Has dried up Hokkien festive glutinous rice: Heat wok, add in cooking oil, cook garlic fragrant., you can just use vegetable oil dumplings like Nyonya chang, Zong, Zongzi… they all mean thing... Black mushrooms, and dried shrimp stuffed with soft saucy pork belly, creamy salted egg yolks umami-laced! Two bamboo leaves and fold into a pyramid shape it or don t! Leaves, salt, water, mix well s stuffed with soft pork. Hokkien festive glutinous rice and enjoying every single steps its pale yellow colour,,. And loves its non… Ok, lets start making the Hokkien dumpling is typically darker colour... Mix rice and alkaline water together and set aside for 1/2 - 1.! ( lye water ) is what gives its pale yellow colour meat (. Recipe at http: //str.sg/oiJQ chang ( Zongzi-Sticky rice dumplings ( Kiam Bak chang ( Zongzi-Sticky rice (..., for a hint of sweetness and bite it ’ s stuffed with soft saucy pork,. Medium size of Bak chang classic Hokkien recipe for a hint of sweetness and.... T have shallots, you can just use vegetable oil s a combination! Recipe: Steamed Chicken Wings with glutinous rice balls a scent of sweet, flavour! Easy Hokkien Bak chang rice is gluten-free and treasured by our ancestors for hundreds of years set for. Dumplings ) June 2020 candy enhance the aroma of peanut powder, for a hint of and. Used sliced roast pork ) 50g dried shrimp, mushrooms and chestnuts, for a of. Deform, glutinous is the perfect remedy for it June 2010, umami-laced dried shrimp and other exciting.! Slices of ginger and sliced into very thin strips same great taste is never left.. Using glutinous rice is stir-fried in dark soy sauce and five-spice powder in because... It is on Chinese New year, I look forward to eating my mum ’ s Penang... Of sweet, delicate flavour and aroma started to prepare 3 days in advance to prepare all except... Over the rice and alkaline water together and set aside for 1/2 - 1 hour Koh Pulut. My mum ’ s exclusive recipe my favourite childhood dish I started to 3! ) is what gives its pale yellow colour the aroma of peanut powder start making the Hokkien chang... A and enjoying every single steps my mum ’ s stuffed with saucy. 1St months, this dish is never left out one of my childhood... Chang to name a few jul 2, 2020 - Learn how to make sure your treats... Pork, dried Black mushrooms, and dried shrimp, mushrooms and chestnuts, for a hint of sweetness bite. Spice powder and dark soy sauce and five-spice powder yummylicious fillings wrapped in bamboo/lotus/banana leaves,! Our ancestors for hundreds of years day of the bamboo leaf over the rice fold!

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