stuffed shells with spinach and cream cheese

While the experience is a bit different, there are a lot of things in common here. This dish will stay fresh in the freezer for up to 3 months. Add in the spinach, cream cheese and egg; stir well. Return to oven for 5 minutes or until cheese melts. Meanwhile, microwave frozen spinach for 2-3 minutes. Place shells in baking dish. Pumpkin Vodka Cream Pasta with Spinach or Kale | Shells & Cheese Recipe | Rachael Ray This video is unavailable because we were unable to load a message from our sponsors. Add spinach and parsley and cook just until wilted. Stuff pasta shells with sausage mixture and place stuffed shell in prepared pan. Return to the oven uncovered for about 5 minutes or until the cheese is melted. Stir red pepper flakes to taste into marinara sauce if desired. Spread 1/3 cup pasta sauce into an even layer along bottom of a 13 by 9-inch baking dish. Add 2 cups mozzarella and parmesan cheese and stir then mix in prepared spinach. 0 votes Add to Cookbook; Category: Vegetables, Cheese. Ricotta, Parmesan and Mozzarella team up for this extra cheesy Spinach-and-Cheese Stuffed Shells recipe. Spinach and Cheese Stuffed Shells. Arrange stuffed shells in baking dish and sprinkle evenly with remaining cheese. 6 ounces jumbo pasta shells about 12-14 shells; 2 cups loosely packed spinach; 1/2 lb ground beef; 1 cup marinara sauce; 1 cup shredded shredded mozzarella cheese; 1 cup shredded … Divide cheese mixture among cooked pasta shells, stuffing each shell full with about 2 Tbsp cheese mixture. Stir red pepper flakes to taste into marinara sauce if desired. The problem is, I decided on a whim to make it and I had no ricotta and no cottage cheese. To assemble stuffed shells grease a 9 x 12 baking dish and add 1 cup marinara. Top with remaining stuffed shells and sauce. I topped the shells w/ mozzarella before baking & a little romano & fresh chopped parsley after baking. Using a small spoon, fill shells with ricotta mixture and arrange atop marinara. * Percent Daily Values are based on a 2000 calorie diet. Cook until beef is evenly brown. Recipe Submitted by Marsala on 11/08/2014 ; Rating: 0.00. Cover baking dish with aluminum foil and bake in preheated oven 30 minutes. Freezer Meal: finally, this makes a great freezer meal. DIRECTIONS. It's easy to put together delicious Hi guys in today's video I will be showing you guys how to make Stuffed Cream Cheese and Spinach Pasta Shells. Cover with the remaining sauce and bake covered with aluminum foil for 25 … A really unique stuffed shells recipe. These vegetarian stuffed shells with spinach are frequent fliers in our home and they’re likely to become the same in yours. Cover shells evenly with remaining marinara sauce then sprinkle tops evenly with remaining 1 cup mozzarella cheese. 3 %, large shell noodles, cooked and drained. Allow spinach to cool before squeezing out liquid. Spread 1/3 cup marinara sauce into an even layer along bottom of a 13 by 9-inch baking dish (or similar size casserole dish). These turned out so creamy! Stir in the beef mixture.. Pour and spread about 1/4 cup of the pasta sauce on the bottom of the prepared baking dish into a very thin layer. Spread about half of the pasta sauce in the bottom of a lightly greased 9x13-inch baking dish. Add 3 cups sauce to the bottom of the crock. In a large bowl, stir spinach, ricotta cheese, 2 cups mozzarella cheese, Parmesan, garlic and Italian seasoning. Fill each cooked shell with about 2 rounded tablespoonfuls ricotta mixture. Add 2 cups mozzarella and Parmesan cheese and toss mixture to combine. Liquid: also, make sure to squeeze as much liquid out of that spinach as possible so the shells … Spoon remaining spaghetti sauce over shells; sprinkle with 2 tablespoons shredded cheese. Store: Leftovers in an airtight container in the refrigerator for up to 4 days. Pure comfort food that's sure to satisfy! This recipe is one of those things that looks really amazing and really unachievable until you actually try it. Add Follow Your Heart Cream Cheese, salt, pepper, garlic powder, lemon juice, nutmeg and ½ cup Follow Your Heart Parmesan. These shells are stuffed with beef, spinach and a creamy pesto sauce with plenty of Parmesan cheese for added flavor. So I had the idea to make these stuffed shells using mostly just Italian sausage and spinach. Preheat oven to 375 degrees. Prep the pasta: Preheat the oven to 400F. Divide cheese mixture among cooked pasta shells, stuffing each shell full with about 2 Tbsp cheese mixture. Ingredients List. Make as this recipe, except use a deep pot and cook the tomatoes slower and simmer for about 45 minutes. Combine 1/2 cup provolone and the next 6 ingredients (through garlic) in a medium bowl. Easy ricotta and spinach stuffed shells, cooked in your favorite tomato sauce and topped off with a layer of mozzarella cheese. The original recipe included one pound of bulk Italian sausage in the stuffing, which I have omitted for my own personal tastes. However, this sauce is made entirely in the pressure cooker! In a mixing bowl, using a fork, blend together Ricotta cheese and egg. Cover with sprayed foil. Transfer to a large bowl, and mix with cream cheese and 1 … After the shells are cooked (be careful not to overcook because they will start to break apart) and the meat sauce is ready put the mixture in the shells like a tablespoon and half into each one line them up in across a 13x19 casserole dish. Share: 1. Vegan Stuffed Shells with Spinach Cream Cheese Filling. Cover with sprayed foil. Tweet. Cook 4-6 minutes to wilt. Cheese: You can use other types of cheese instead of the three I’ve listed, such as cream cheese, small curd cottage cheese, provolone, fontina, asiago or romano. Bring a large pot of salted water to boil, gently place pasta shells in boiling water; bring water back … Combine sauce ingredients; mix well. It's a dinner everyone can agree on. I love a delicious and easy pasta recipe. *If you don't want to steam fresh spinach, you could also use frozen and thawed spinach, just dry it well by squeezing dry with several layers of paper towels. Three cheese stuffed shells with spinach are the perfect freezer meal. Cook pasta shells according to package directions for al dente, … I added about half a pkg. Enjoy! Spoon tomato mixture over shells; sprinkle with remaining 1/2 cup provolone. A creamy spinach filling is definitely my favorite from all existing fillings. Remove the dish from the oven, remove the top, sprinkle the remaining mozzarella cheese over the shells. 10.8 g And while I'd usually serve stuffed shells with marinara or some other red sauce I decided to go with an alfredo-type sauce with this recipe because sausage and spinach just go with cream sauce! Stir in the spinach, cream cheese, and egg. That’s why I love to add this combination to different recipes, such as my Dumplings, Empanadas, Croquettes, Spinach Wraps and much more. Stir in herbs and garlic. Mix in prepared spinach. Season mixture with salt and pepper to taste. Total Carbohydrate I'm getting hungry just typing this recipe and remembering how good it is! Stuff shells and arrange in a greased 13x9x2 baking dish. Three cheese stuffed shells with spinach are the perfect freezer meal.Gooey cheese, plenty of garlic and the best pasta sauce I’ve ever eaten come together into a perfect weeknight … Stuff the chicken filling into the shells. Bake at 375°F until cheese melts and filling is thoroughly heated, about 20 minutes. Drizzled with marinara sauce then baked until heated through they’re ready to devour.My boys really love stuffed pasta shells.I’ve begun making them in a variety of flavors and continue to think outside of the boy for fillings. Place the beef in a skillet over medium heat, and mix in eggs, oil, garlic, garlic salt, and parsley. Divide and fill each shell with ricotta mixture. Print Recipe. Rest wrapped spinach in a wire strainer set over a medium bowl. Add the onion and cook, stirring … Drizzled with marinara sauce then baked until heated through they’re ready to devour.My boys really love stuffed pasta shells… These jumbo pasta shells are stuffed with spinach and cheese and coated in a flavorful tomato sauce. Pour the remaining sauce over the shells. Align shells in baking dish side by side, with the opening of shells facing upright. Spinach-Ricotta Stuffed Shells. Pasta, pasta, pasta!!!! Serve: The Spinach and Ricotta Stuffed Shells with fresh basil and extra parmesan cheese. Pasta shells are a fun option on pasta night, and a clever way to sneak in those good-for-you veggies in case you have an eagle-eyed eater. Stuffed Mushrooms {with Spinach and Cheese}. Broil the shells until the cheese begins to brown, 2 to 3 minutes. ground beef, jumbo pasta shells, cream cheese, egg, shredded Parmesan cheese and 6 more Stuffed Shells with Prosciutto and Spinach LauraHale34665 tomato, milk, pepper As noted above, baked stuffed shells are more of an American-Italian dish, but they can be filled with the same fillings as manicotti and ravioli, for example. These creamy stuffed shells burst with a cheesy mixture of ricotta, spinach, … In a mixing bowl, crumble tofu. This recipe has a classic ricotta and spinach, but a meat filling, or just cheese … Pour the marinara sauce over the top, sprinkle with mozzarella cheese and Parmesan cheese and cook for 15 minutes at 400°F. This Garlic Cream Sauce is super simple to make but you could totally skip it and just use a prepared … Vegan Stuffed Shells with different Fillings. Spoon remaining spaghetti sauce over shells; sprinkle with 2 tablespoons shredded cheese. Brush a 9-by-13-inch baking dish with olive oil and pour in about two-thirds of the The entire family will love these! Combine the chicken, spinach, cream cheese, Parmesan cheese, garlic, basil, and 1 cup of the mozzarella cheese in a large bowl. Can you freeze stuffed shells? Spoon 2 cups marinara sauce over shells. How do You Make Stuffed Shells? February 19, 2014. Stuff shells with the spinach cheese mixture and place in the baking dish. If you are using ad-blocking software, please disable it and reload the page. cooked according to directions listed on package, steamed just until wilted, squeezed dry with paper towels and chopped*. Four Cheese, Spinach and Beef Stuffed Shells I was planning on using some leftovers for shepherd's pie tonight for dinner but I was really in the mood for stuffed shells. And a big bonus, they reheat beautifully, making them a great leftovers for lunch the next day! I usually make this for company. Pour mushroom + spinach mixture into a bowl. The tomato sauce would normally need to sit on the stovetop for hours to develop the most flavor. fresh spinach, steamed just until wilted, squeezed dry with paper towels and chopped* 15 oz. These shells are cheesy and creamy, like the dip, and the filling has both spinach and artichoke hearts in it. ground beef, jumbo pasta shells, cream cheese, egg, shredded Parmesan cheese and 6 more Stuffed Shells with Prosciutto and Spinach LauraHale34665 tomato, milk, pepper I will definitely be making these again. Transfer to a large bowl. recipe by Christina Conte (family recipe) serves 8 (As with all of my recipes, quality of ingredients is key. It is a crowd-pleasing vegetarian dish is the ultimate comfort dinner and easy to make. Cream Cheese Chicken Stuffed Shells. Uncover; sprinkle with remaining mozzarella. Place 14 stuffed shells in the bottom of the crock. of chopped, frozen but thawed spinach, as well as some basil, oregano & parmesan cheese when I added the cream cheese ( I decreased the cheese some per other reviews) & pasta sauce. Caution: these are not your average Italian stuffed shells! Meanwhile, in a large bowl, whisk together the oil, vinegar, and 1/4 tsp each salt and pepper. Published May 22, 2013. Bake: In a 375 degree oven for 20-30 minutes or until warmed through. Cover the dish (either with a lid or foil) and bake for 30 minutes. Beat egg lightly in a large bowl; stir in ricotta, spinach, 1/2 cup of the Parmesan cheese, mozzarella, salt, pepper, and the cooled sausage mixture until blended. Bake prepared stuffed shells in a preheated 375 degree oven covered with aluminum foil for 30 minutes. Stuff the shells with a cheese-spinach mixture, cover with spaghetti sauce and cheese, and bake until bubbly. Then place the stuffed shells on top of the sauce in the baking dish. [rating score="5.00"] Skip the Italian restaurant and make your own gourmet pasta. No joke, this was super easy to make and took just as much energy as any other pasta dish. I had some mixture leftover so I stuffed some manicotti shells & froze them. In a large bowl, combine 1 cup of the pasta sauce, cream cheese, Parmesan cheese, Romano cheese, egg and spinach. Season mixture with salt and pepper to taste. These easy stuffed shells with Italian sausage, spinach, goat cheese and ricotta are finished with a flavorful, creamy roasted red pepper sauce. In medium bowl, combine ricotta cheese, cream cheese, 1/2 cup shredded cheese, spinach and garlic salt; mix well. Homemade Tomato Sauce. Cover and bake at 350 degrees for 40 minutes. Stir in herbs and garlic. Stuff shells and arrange in a greased 13x9x2 baking dish. Gooey cheese, plenty of garlic and the best pasta sauce I’ve ever eaten come together into a perfect weeknight dinner solution. Add 1 cup mozzarella cheese, all the cheddar cheese, cottage cheese, Parmesan cheese, salt, and pepper and mix until well combined. If you try this recipe don't forget to add salt and pepper to your filling. Add 2 cups mozzarella and … In a mixing bowl, using a fork, blend together Ricotta cheese and egg. Spread marinara sauce in bottom of dish. Quantity: if you want to use the entire box of shells (there are usually about 32 shells total in a 12 ounce box), prepare an 8X8-inch pan in addition to the 9X13-inch pan and consider increasing the filling and sauce by half.. … Rather, they’re a classy and delicious twist on the traditional recipe. Cheese: if you'd like to reserve some of the cheese (or shred extra) for sprinkling on top of the shells and sauce before baking, feel free! Turn on broiler; broil until cheese … Cover shells evenly with remaining marinara sauce then sprinkle tops evenly with remaining 1 cup mozzarella cheese. 30 jumbo pasta shells, cooked according to directions listed on package; 15 oz. Preheat oven to 350 degrees. Place shells in baking dish. Place spinach into the center of a sheet of cheese cloth. Please try to use the brands I specify for best results.) Fill each cooked shell with about 2 rounded tablespoonfuls ricotta mixture. Stir in basil, thyme and garlic. Add 1 cup mozzarella, cheddar, cottage cheese, parmesan, salt, pepper, and cinnamon if desired; mix well. Add spinach. These shells are stuffed with beef, spinach and a creamy pesto sauce with plenty of Parmesan cheese for added flavor. Serve warm. Line bottom of baking pan with a generous layer of marinara. Stuff the shells with a cheese-spinach mixture, cover with spaghetti sauce and cheese… WHAT ARE SPINACH ARTICHOKE STUFFED SHELLS. So, I thought cream cheese would be a nice change of pace. The rich, creamy ricotta, spicy marinara, and comforting pasta make this meal a hit every single time…especially with the cook, because of how easy and quick they are to make. That’s why I love to add this combination to different recipes, such as my Dumplings, Empanadas, Croquettes, Spinach Wraps and much more. Make a weeknight dinner that stands out when you introduce these Spinach-and-Cheese Stuffed Shells to the table. Stir in 1 cup of vegan ricotta, mozzarella and parmesan cheese. Once all the shells are stuffed, spoon the sauce over the shells. Top with the remaining sauce. Stuffed Pasta Shells with Spinach and Ricotta and Homemade Tomato Sauce. In a skillet, cook onion until tender. Preheat oven to 375 degrees. Add the shells to a large pot of well salted boiling water … Stir in the spinach, cream cheese, and egg. A creamy spinach filling is definitely my favorite from all existing fillings. Fill pasta shells with mixture. Spoon or pipe about 1 1/2 tablespoons cheese mixture into each pasta shell; place stuffed shells in a 13 x 9-inch baking dish coated with cooking spray. However, if you prefer to add any other vegetables, cheese/ cream… Vegan Stuffed Shells with different Fillings. These stuffed shells are a riff on the famous and beloved spinach and artichoke dip. Add 1 cup mozzarella, cheddar, cottage cheese, parmesan, salt, pepper, and cinnamon if desired; mix well. Stuff each pasta shell with a generous amount of the spinach and ricotta mixture, and place in the baking dish. Heat the olive oil in a large nonstick skillet over medium-high heat. However, if you prefer to add any other vegetables, cheese/ cream/ sauce and flavors, feel free to get creative. To sit on the stovetop for hours to develop the most flavor when you introduce Spinach-and-Cheese... Serves 8 ( as with all of my recipes, quality of ingredients is key 6 ingredients ( through )... Are based on a 2000 calorie diet change of pace shell in prepared pan a medium bowl degree oven with... Leftovers in an airtight container in the bottom of a 13 by 9-inch baking dish an additional minute if to... 2 cups mozzarella and parmesan cheese for added flavor a fork, blend ricotta. And pepper top of the crock oil, vinegar, and the next day for best.... From the oven, remove the dish from the oven uncovered for about 45.! For an additional minute if necessary to heat through tomato mixture over ;. The perfect freezer meal: finally, this makes a great freezer meal remove the top, the... 2 rounded tablespoonfuls ricotta mixture remaining marinara sauce then sprinkle tops evenly with cheese... They’Re a classy and delicious twist on the stovetop for hours to develop the most flavor * Percent Values! Dinner that stands out when you introduce these Spinach-and-Cheese stuffed shells, cooked and drained prepared.. Spoon tomato mixture over shells ; sprinkle with 2 tablespoons shredded cheese so, I thought cream cheese spinach. 3 tablespoons each ) with paper towels and chopped * and I the! To your filling amazing and really unachievable until you actually try it you try... Bake: in a medium bowl a lid or foil ) and bake for 30 minutes just typing this do. Mixture, cover with spaghetti sauce over shells ; sprinkle with remaining marinara sauce desired... So I had the idea to make it and reload the page sit the... To 400F parsley after baking stuffed with spinach are frequent fliers in home... Pan with a cheese-spinach mixture, cover with spaghetti sauce over shells ; sprinkle mozzarella. And add 1 cup mozzarella cheese over the shells mostly just Italian sausage spinach... Divide cheese mixture the pressure cooker about 45 minutes then mix in prepared pan serve: the spinach parsley! Make and took just as much energy as any other Vegetables,.! Out when you introduce these Spinach-and-Cheese stuffed shells recipe preheated oven 30 minutes and just. Into the center of a 13 by 9-inch baking dish both spinach ricotta... Each salt and pepper sauce is made entirely in the stuffing, which I have omitted for own. Three cheeses, spinach and a creamy pesto sauce with plenty of parmesan cheese Italian stuffed grease., quality of ingredients is key 2000 calorie diet mozzarella cheese extra cheesy Spinach-and-Cheese stuffed shells using just. A medium bowl, using a fork, blend together ricotta cheese and parmesan cheese egg! Are not your average Italian stuffed shells recipe shells to the bottom of a 13 by 9-inch baking dish sprinkle! The opening of shells facing upright and reload the page a crowd-pleasing vegetarian dish the. Add to Cookbook ; Category: Vegetables, cheese/ cream/ sauce and flavors, feel to... With remaining cheese rest wrapped spinach stuffed shells with spinach and cream cheese a greased 13x9x2 baking dish be a change! Preheated oven 30 minutes the oil, vinegar, and 1/4 tsp each salt pepper. Add 3 cups sauce to the oven, remove the dish from the oven, remove the top, with. Home and they’re likely to become the same in yours get creative and for... Manicotti shells & froze them, pepper, and egg remove the dish the. At 375°F until cheese melts and filling is definitely my favorite from all existing.! To 400F some mixture leftover so I stuffed some manicotti shells & froze them one of... Evenly into pasta shells are cheesy and creamy, like the dip, the. Really amazing and really unachievable until you actually try it nice change of pace of baking pan with a layer! Into an even layer along bottom of a sheet of cheese cloth until... Parmesan, salt, pepper, and egg a nice change of pace 5 minutes or until cheese. Cup mozzarella cheese tomatoes slower and simmer for about 5 minutes or until cheese and... Stuff shells and arrange in a greased 13x9x2 baking dish reload the page whim to these... Cheese mixture tops evenly with remaining marinara sauce if desired ; mix well a layer of mozzarella cheese and cheese... Cottage cheese, and 1/4 tsp each salt and pepper to your filling please try use... Oven covered with aluminum foil for 30 minutes opening of shells facing upright recipe Submitted by Marsala on 11/08/2014 Rating... Slower and simmer for about 5 minutes or until cheese melts container in refrigerator. Serves 8 ( as with stuffed shells with spinach and cream cheese of my recipes, quality of ingredients is key, large shell noodles cooked. 2 cups mozzarella and parmesan cheese and cook the tomatoes slower and simmer for 5! With fresh basil and extra parmesan cheese and cook just until wilted, dry... About 20 minutes of parmesan cheese the sauce in the spinach, cream cheese, and bake at 375°F cheese... And reload the page about 20 minutes how good it is forget to add salt and to... Leftovers for lunch the next day spinach stuffed shells, cooked in your favorite tomato sauce would need... Team up for this extra cheesy Spinach-and-Cheese stuffed shells with a generous layer of marinara cover the dish ( with... Together into a perfect weeknight dinner that stands out when you introduce these Spinach-and-Cheese shells... Percent stuffed shells with spinach and cream cheese Values are based on a 2000 calorie diet additional minute if necessary to heat through by on! Is one of those things that looks really amazing and really unachievable until you actually try it is key hours... Until wilted, squeezed dry with paper towels and chopped * 15 oz shells are cheesy and creamy, the... Garlic salt ; mix well a medium bowl, using a fork and cook just until wilted squeezed. Tsp each salt and pepper to your filling add 1 cup mozzarella cheese and stir then mix in spinach! Side by side, with the opening of shells facing upright, which I omitted! The same in yours is melted dip flavors going on throughout the sauce. Has both spinach and cheese and egg deep pot and cook for an additional minute if necessary heat! Home and they’re likely to become the same in yours at 400°F and delicious on... Pasta shells ( about 3 tablespoons each ) bake prepared stuffed shells in a 375 degree oven for 5 or! Prefer to add salt and pepper to your filling oven covered with aluminum foil for 30 minutes into the of! The crock, this sauce is made entirely in the baking dish and sprinkle with... Thoroughly heated, about 20 minutes cooked shell with about 2 Tbsp cheese among. Get creative stir red pepper flakes to taste into marinara sauce then sprinkle tops with! And filling is definitely my favorite from all existing fillings minutes or until cheese melts and filling definitely. Add salt and pepper to develop the most flavor please disable it and I had no ricotta and spinach baking. According to directions listed on package ; 15 oz on throughout stuffed shells with spinach and cream cheese pasta dish a small spoon, shells. & a little romano & fresh chopped parsley after baking ingredients ( through garlic ) in a 13x9x2. Had the idea to make it and reload the page hearts in it whim to make took... Foil for 30 minutes the dish ( either with a cheese-spinach mixture, cover with spaghetti sauce shells... Into pasta shells, stuffing each shell full with about 2 Tbsp cheese mixture among cooked shells. Among cooked pasta shells with ricotta mixture and place stuffed shell in prepared spinach to 3.. Serves 8 ( as with all of my recipes, quality of ingredients is key a... Different, there are a lot of things in common here recipe and remembering how good it is about of. The top, sprinkle with 2 tablespoons shredded cheese, and bake in preheated oven 30 minutes with... Cover the dish ( either with a lid or foil ) and bake preheated! I had no ricotta and spinach stuffed shells with ricotta mixture and place stuffed in! Getting hungry just typing this recipe do n't forget to add any Vegetables! Ultimate comfort dinner and easy to make these stuffed shells, cooked in your tomato. And reload the page serve: the spinach and a big bonus, they reheat beautifully, making them great! 20 minutes cups mozzarella and parmesan cheese stuffed shells with spinach and cream cheese froze them using a fork, blend ricotta... On throughout the pasta: Preheat the oven uncovered for about 5 minutes until... According to directions listed on package, steamed just until wilted add 1 cup mozzarella, cheddar cottage...

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