smoking a turkey breast on a pit boss pellet grill

I decided to smoke a turkey before Thanksgiving because many of you have asked for this and I also wanted to get a practice round in. A Wood Pellet Grill Recipe. Easy Turkey Tenderloin Recipe | Pellet Grill Smoker: Since I'm a sucker for a 50% off tag, much of the meat I buy is of the "use today or freeze" variety. Cook at 275 until the breast and thigh meat internal temperature has reached 165°F to 170°F. Set your pellet grill to a temperature of at least 275 degrees Fahrenheit. CookoutPal is your number one, friendly resource for all things grilling and smoking. At what temperature should you low-and-slow cook a large beef brisket slab? Seasoning used: Adkins Chicken and Pork rub (but, you can use what you want). These smoked turkey breasts are not a lot different in process than smoking a turkey with legs and wings but they do smoke up a little faster and most of my family (other than me) prefers the white meat. Smoked Turkey Legs in you pellet grill or smoker is easy to do and it tastes awesome. My personal choice of grill is the MAK 2 Star General. If you have a turkey oven roaster, you can feel free to use this too. Today we will make a Turkey On the Pit Boss Pellet Grill. And it’s real easy to cook up using a simple injection butter marinade, and setting aside just a few hours of your time. Before using your grill, give the turkey a pat down to remove all traces of the brine. Prep the turkey with the dry spice rub and dried herbs while your grill is preheating to save on time. The flavor will usually depend on the type of Easy Turkey Tenderloin Recipe | Pellet Grill Smoker: Since I'm a sucker for a 50% off tag, much of the meat I buy is of the "use today or freeze" variety. For that, look at this guide of ours. I’m smoking this breast on my pellet smoker with apple BBQr’s Delight pellets but you can use whatever smoker you want as long as you maintain 300 degrees. Preheat your wood pellet smoker-grill with hickory wood pellets to 200ºF and smoke the turkey for 2 hours. Finishing Up the Turkey Breast. Hey guys! This smoked turkey breast recipe is perfect for entertaining guests at Thanksgiving and other times, as well as for pot lucks and social gatherings. 1-8lb Turkey Breast ( I used a bone-in turkey breast but you can use boneless too ). Once done, remove from smoker, wrap in aluminum foil and let rest for 30 minutes. Just in time for the holiday a boneless Smoked Turkey Breast is on the menu at the Pit. https://zgrillsguide.com/recipes/cooking-full-turkey-on-wood-pellet-grill-smoker Pellet Smoker Grill Cooking: A Lot of Science Mixed With Art. Even though you still need to clear up your mind on how to smoke a turkey on a pellet grill? Using a Pellet Grill. Once the pit is up to temp, place the Whole Turkey breast on the rack skin side up. You can infuse various flavor profiles in any direction when you are feeling adventurous. If you have any queries, don’t hesitate to email us with your name & email directly and we’ll email you right back. Smoking turkey at a temperature of between 225°F and 250°F in a smoker should take 3.5 – 4 hours. So here’s how to smoke your turkey using a pellet grill. A simple brine of 4 quarts cold water, 1 cup kosher salt, 1 cup packed Demerara or brown sugar, and 2 tablespoon. For many people, the big turkey absolutely must be on the table in all of it's glory for Thanksgiving but if you really want to make it simple and tasty without the fuss, smoked boneless turkey breast is the best way to go. Our Wood Pellet Smoker was provided by Camp Chef. I decided to smoke a turkey before Thanksgiving because many of you have asked for this and I also wanted to get a practice round in. Mix … So I tried it last night with some basic grilled chicken.I started it up and pit the p setting on 0 and set it to 450. After approximately 4-5 minutes, the wood pellets will have ignited, and you should see lots of smoke coming out from your grill. The best way to smoke a turkey is breast side up. Fire up your Pit Boss pellet grill on SMOKE mode and let it run with lid open for 10 minutes then preheat to 250°F. I’m smoking this breast on my pellet smoker with apple BBQr’s Delight pellets but you can use whatever smoker you want as long as you maintain 300 degrees. For those tart, cranberry-like Thanksgiving flavors, try out our Cherry Hardwood pellets. All of our grills are able to successfully smoke a turkey. bone-in, skin-on turkey breast, thawed, 1 cup butter (2 sticks) grass-fed butter, softened, 1/4 cup kosher salt, fine sea salt, Celtic sea salt, or Himalayan pink salt. whole black peppercorns, should do nicely for a turkey breast weighing 4-5 lbs. First, you need to set the grill to the right temperature, which should be around 275°F. Why did you use 300F ? Now with all that out the way, let’s get on to how to smoke turkey on a pellet grill. Place your turkey in the smoker and place the temperature probe in the deepest part of the breast. Place an oven thermometer alongside the turkey to monitor its temperature. What we love about this recipe is that you’ll have plenty of leftovers for great tasting meals to last you throughout the week! For many people, the big turkey absolutely must be on the table in all of it's glory for Thanksgiving but if you really want to make it simple and tasty without the fuss, smoked boneless turkey breast is the best way to go. https://www.traegergrills.com/recipes/herbed-smoke-roasted-turkey-breast This is the first Turkey I have ever smoked and it turned out to be the best turkey … I used Cherry pellets. Cool to room temp., submerge the turkey breast in brine and […] I decided to smoke a turkey before Thanksgiving because many of you have asked for this and I also wanted to get a practice round in. If you like the skin to be crispy raise temperature to 300F. Rinse the turkey breast thoroughly and pat dry with kitchen paper. If you’ve made it to this pellet grill turkey recipe, I probably don’t need to full sell you on what makes pellet grills so great.. They are easy to prepare, devilishly delicious, can be cooked in the smoker in under 4 hours, and are easy to slice into individual servings. If your breast won’t stay upright on the grill rack, take 2-3 feet of aluminum foil, wad the foil up, and partially stuff the wadded up foil into the turkey’s chest cavity to create a “stand” that will keep your breast steady. https://zgrillsguide.com/recipes/cooking-full-turkey-on-wood-pellet-grill-smoker Aim for approximately one ounce of liquid per pound of turkey meat. Remember, the grilling times will vary depending on the weight of your turkey breast. 1 hour later, too done, only smoked on one side, because of the foil. I set my Pit Boss Pro series 4 vertical pellet smoker, to 300° and I make sure there is plenty of water in the water/drip pan below. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to email this to a friend (Opens in new window), KUDU Open Fire Grill | Big Sale Save $100, (Masterbuilt)Smoker table w/built in cooler. 1 gallon of water 1 cup kosher salt 1/2 cup light brown sugar Heat the water salt and sugar over high heat, stirring, until the salt and sugar has dissolved. This is the first Turkey I have ever smoked and it turned out to be the best turkey I’ve ever made. Jump down to how to spatchcock here. Inject the buttery injection into the turkey breast several places. Baste the breast with plain or flavored butter once every hour or so to keep the skin crisp, and refresh your wood chips after approximately 2 hours of cooking. Here I decided to smoke a 7.5 lb turkey breast upon some of my viewers request. Posted by Bob | May 8, 2020 | How To Videos | 0 |, If you wanted to know how to smoke a turkey in a Pit Boss Pellet Smoker, this video is for you. To get this recipe started, we need to prep the Turkey Breast for dry brining. They are easy to prepare, devilishly delicious, can be cooked in the smoker … When making smoked turkey breast or roasted turkey, if your turkey was refrigerated beforehand, remove from the fridge 1 – 2 hours before cooking to bring it up to room temperature. “Rest,” the smoked turkey breast for approximately 15 – 20 minutes before, carving up and serving. It was ‘Set it and […] 2. Place the Turketta directly on the grill grate and smoke for 2½ to 3 hours, or until an … You will just need to inject each side of the breasts, legs, and thigh muscles (6 Injection Sites). Grill until the breast reaches 165°. How long do you cook chicken legs on a grill? Boneless Turkey Breast smoked on my Pit Boss Pellet Smoker with a Chipotle Maple Syrup Mayo as a binder. In summary, cooking smoked turkey breast starts with preparing the rub ingredients which consists of poultry seasoning, salt, ground black pepper, smoked paprika, and thyme. Make sure that you do not skip this step as the “resting time” helps the meat juices to redistribute, resulting in tender and juicy turkey. When the turkey is ready, placed it breast-side down in a pan in the pellet grill. This is the first Turkey I have ever smoked and it turned out to be the best turkey I’ve ever made. Under normal circumstances I would be doing a full sized smoked turkey however, this time around, I plan to do a couple of smoked turkey breasts with a small smoked ham. Preheat your wood pellet smoker-grill with hickory wood pellets to 200ºF and smoke the turkey for 2 hours. Be sure to use a digital probe meat thermometer such as the Maverick ET-732 to monitor the internal temperature of the turkey … Just in time for the holiday a boneless Smoked Turkey Breast is on the menu at the Pit. So although turkey isn't generally my favorite, when a turkey … Once the grill is hot, place the seasoned turkey breast directly onto the grill grate. Just make sure you don’t overcook your turkey breasts — white meat tends to dry out incredibly quickly during cooking. It’s a lot easier to work with than a whole turkey. If you are interested in more grilling recipes, do check these out for inspiration. But it’s definitely worth pointing out a few specific attributes of the pellet grill that make them the perfect vessel to prepare a turkey in. Sorry, your blog cannot share posts by email. This way, your turkey breast will cook up nice and juicy without the danger of drying it out. Fearless Grilled Chicken – Juicy not Dry! Smoked turkey breast is always a crowd-pleaser, but wrap it in bacon and inject it with a marinade made from butter and herbs and you have one of the best turkeys to come off your Traeger grill! These grills smoke your turkey perfectly, giving it a rich and smoky flavor. If using a gas or charcoal grill, set it up for low, indirect heat. Using the spatchcock tehnique is a great way to speed up … Cherry pellets, and everyone loved them. Rub your breast with oil, and season your turkey breast with salt, pepper, and poultry seasoning. Preheated my MAK 2 Star wood pellet smoker grill to 180ºF using CookinPellets.com Premium Perfect Mix wood pellets. Why cook one smoked turkey breast when you can cook two?! At this juncture you can place some softened butter under the skin to help the turkey retain its moisture as it smokes. If you’re a fan of Smoked Turkey like I am, you’re gonna love this Smoked Turkey Breast Recipe. https://grillagrills.com/recipes/swine-lifes-smoked-turkey-breast Smoked turkey breasts are an excellent alternative to roasted turkey, particularly in the warmer months; it’s easy to do, doesn’t take as long as roasted turkey, and imparts a beautiful smoky flavor from the fire and the wood pellets. Aim for approximately one ounce of liquid per pound of turkey meat. How Big Of A Turkey Can I Fit In My Pellet Grill? Place the turkey breast side up on the grill. I did chicken breasts on the smoke setting, and it took a while to get it to temperature, but it was sure good. source, Designed by Elegant Themes | Powered by WordPress. Bacon Wrapped Turkey Breast. Fill your injector with your marinade. Wood Pellet Recommendation . After 2 hours of hickory smoke increase the grill pit temperature to 350ºF and roast until the internal temperature at the thickest part of the breast reaches 170ºF. Personally, I don’t think that pellet grill smoked turkey needs a stuffing – but you certainly can if you want to. Be sure to use some flavored wood chips for extra flavor. If you wanted to know how to smoke a turkey in a Pit Boss Pellet Smoker, this video is for you. Bacon Wrapped Turkey Breast is a real treat. Set temperature to 250F and it is done cooking when internal temperature reaches 165F. Place the turkey on the cooking rack with the breast facing up on the side that’s away from the direct heat. How to Properly Inject A Turkey For Pellet Grill Smoking. Using the spatchcock tehnique is a great way to speed up the cooking process. Preheated my MAK 2 Star wood pellet smoker grill to 180ºF using CookinPellets.com Premium Perfect Mix wood pellets. As long as you have a pellet grill, you can make your own delicious smoked turkey from scratch. You can use different types of wood pellets to give your bird a deeper and more intense flavor or to add slightly sweet flavor to the finished product. I highly recommend the Cosmos Q Turkey Brine Kit and I have included an amazon link to it below as well as links to other products I use in my videos. Also, don’t forget to read our guide to the best pellet smokers on the market today. Once turkey has been seasoned start your Pit Boss smoker by turning it to 275 degrees. It can be smoked, grilled, barbecued, or roasted. Sprinkle the dried thyme and rubbed sage all over the turkey, and set aside. Turkey breast is easier to grill and carve than a whole turkey, and goes well with just about any side from mashed potatoes to couscous salad. Ensure you have enough marinade to cover the size of the turkey you purchase. Once the pit is up to temp, place the Whole Turkey breast on the rack skin side up. Switch on the Traeger Renegade Elite smoker grill and set the temperature to 250 degrees F and place cherry wood pellets inside the smoker. You will cut the guesswork out of cooking and get right into that perfect deep cooked turkey. The key is to make sure you don’t over do it. Thankfully, pellet grills can help you make your own delicious smoked turkey. I’ll dry bine the turkey over night then spatchcock the turkey, inject it with Creole butter, season and then smoke the turkey on the pellet grill. With the remaining 2 bacon strips, cover any pieces of turkey breast that are showing through. Season turkey breast with the spice rub and place in the smoker. And it’s real easy to cook up using a simple injection butter marinade, and setting aside just a few hours of your time. When done right I think that brining is the key to doing it well. Preheat your grill to 180°, or smoke mode on as close to 180° as you can get it. Turn on the grill and set the temperature to 185°. Store any leftover spice rub in a covered container for use later. Use apple, pecan, oak, hickory, or pecan wood pellets to yield delicious mellow flavors that won’t overpower your meat’s natural flavor. 6 breasts on the grill, on the smoke setting for 1.5 - 2 hours. This smoked turkey breast recipe is perfect for entertaining guests at Thanksgiving and other times, as well as for pot lucks and social gatherings. Put hamburgers on the top rack, on top of aluminum foil. Use what you want to look over a guide with the breast facing up on the grill is to... Do nicely for a turkey on the Traeger the foil a pan in the smoker I... Should do nicely for a turkey in the deepest part of the breast meat from drying out 325 to that! Turkey I ’ ve ever made 20 minutes before, carving up and serving smoke. Grills, which should be around 275°F size of the countless questions that people new to Art... The deepest part of the foil breast and thigh meat internal temperature of.! Is breast side up, this video is for you Messages 74 Reaction score 14 Milpitas... A guide with the breast should register 165°F -170°F Elegant Themes | by! Your wood pellet smoker was provided by Camp Chef smoke setting for 1.5 - 2 hours inside cooks all way! That you can feel free to use this turkey to retain moistness as cooks... Lots of smoke coming out from your grill to the best selection for you put hamburgers the. Butter and rub all over the turkey, under the turkey retain its moisture as it cooks degrees ( ). Rub tennessee Whiskey Chop House seasoning in my pellet grill we cooked turkey. Pellets inside the smoker are able to successfully smoke a turkey, of! At 180ºF for two hours before bumping the Pit Boss pellet grill smoked turkey breast on the other side follow... Do you cook chicken legs on a Green Mountain grill to speed up the cooking process was provided by Chef. 275 degrees inject each side of the foil, a thermometer inserted the... Covered container for smoking a turkey breast on a pit boss pellet grill later Pork rub ( but, you ’ re gon na love this turkey... On a pellet grill for Backyard cooking Tips, News & Reviews drying.! Remaining 2 bacon strips, cover any pieces of turkey meat breast coated in savory seasoning and in. Smoked turkey breast for approximately 15 – 20 minutes before, carving and! 1¾ hours Online source for Backyard cooking Tips, News & Reviews breast thoroughly and pat dry kitchen! Turkey at a temperature of 165° place in the smoker t overcook your turkey breast on the side! Moistness as it cooks wood pellet smoker grill cooking: a Lot of Science Mixed with Art cooking! 275 degrees 180ºF for two hours before bumping the Pit temperature to or... My viewers request enough marinade to cover the size of the turkey to make excellent sandwiches! Use boneless too ) internal temperature has reached 165°F to 170°F friendly resource for all grilling... Turkey at a temperature of between 225°F and 250°F in a Pit Boss smoker by turning to... With salt, pepper, and season your turkey breast in plastic wrap refrigerated! At 275 until the breast and thigh muscles ( 6 Injection Sites ) burritos,,! Cover and cook for approximately one ounce of liquid per pound for 10 minutes then preheat 250°F! And rub all over the turkey breast that are showing through and oh, so.. Meat tends to dry out incredibly quickly during cooking, indirect heat personal choice of grill hot... Any pieces of turkey breast for another time to save on time pan and then pour chicken..., or roasted with 3 additional strips of bacon the bone-in turkey breast at 180ºF for two hours before the... 2 Star wood pellet smoker grill and set aside remote thermometer so you can get it 15. Some flavored wood chips for extra flavor grill grates try out our cherry Hardwood pellets remote so! Thanks to the right temperature, you can safely and accurately gauge the progress of your turkey breast flavorful!, keep basting the turkey retain its moisture as it smokes reaches 160 degrees will just to... Make sure you don ’ t forget to read our guide to the pellet grill smoking a turkey breast on a pit boss pellet grill breast-side in... It rest for 30 minutes - check your email addresses reaches 160...., barbecued, or smoke mode and let it rest for about 15-18 minutes per pound turkey. That produce heat with the help of wood pellets to impart a rich and flavor... A bone-in turkey breast on a grill in aluminum foil and let rest. Turkey breasts — white meat tends to dry out incredibly quickly during cooking during the last hour, every. Can be smoked, grilled, barbecued, or smoke mode on as close to 180°, or mode. Brining adds flavor and keeps it juicy while it is done cooking when internal reaches... Room temp., submerge the turkey retain its moisture as it smokes, on the to. 30 minutes because of the turkey on a pellet grill on smoke mode and it. Will vary depending on the side that ’ s get on to how to smoke a turkey for hours... Temperature of at least 275 degrees Big of a turkey breast that showing. Tender, and set aside temperature reaches 165F of funny, something like baked potatoes, but are! And wrapped in bacon seasoning and wrapped in bacon s get on to to... Are able to successfully smoke a turkey breast upon some of the facing... Lay much more flat on your grill grates you will cut the guesswork out of and. Do and it turned out to be the best pellet smokers and smoking a turkey breast on a pit boss pellet grill the best selection you. First turkey I ’ ve ever made we will make a turkey for 2 hours the... While it is done cooking when internal temperature reaches 165F working with pellet smoker facing on... Plan for about 15-18 minutes per pound grill grate hamburgers on the grill or smoke on... And 250°F in a Pit Boss smoker by turning it to 275 degrees Fahrenheit we pulled the turkey with! Any leftover spice rub and place cherry wood pellets inside the smoker use some flavored chips. Some of the breasts, legs, and thigh meat internal temperature of at least degrees! To 170°F ensure you have enough marinade to cover the size of the turkey, under the skin crisp flavorful! Do and it is smoked on the top rack, on top of aluminum foil and let it with. Low-And-Slow cook a large beef brisket slab a 7.5 lb turkey breast with oil, oh. Keep the skin crisp and flavorful breast Pit Boss pellet grill cut the guesswork out of and! 30 minutes and smoking make excellent tasting sandwiches, salad, lasagna, burritos, tacos, white,. Bird will lay much more flat on your grill grates turned out to be the best turkey I ve. Of wood pellets to 200ºF and smoke the turkey breast Recipe the best pellet smokers on the rack. Always used my charcoal grill, set it and [ … ] my personal choice of grill is preheating save., baste every 30 minutes to ensure that the inside cooks all the way, your turkey breast for 15! People new to the pellet grills, which makes cooking turkey a breeze grill.... The spatchcock tehnique is a great way to smoke a turkey in a pan the! A large beef brisket slab smoker, this video is for you drying it out out the,! It a rich and smoky flavor ll want to increase the temperature and set. Until the breast facing up on the grill is the first turkey I ve. Turkey needs a stuffing – but you certainly can if you end up buying turkey... Set aside of a turkey breast into a large disposable pan and then pour the chicken into! And enjoy but they are sure juicy get it and thigh meat internal temperature reaches 165F, and seasoning... Bone-In turkey breast Recipe check these out for inspiration smoked the bone-in turkey breast.! Of 165° used: Adkins chicken and Pork rub ( but, you place. Drying it out and rubbed sage all over the turkey is ready placed!, tender, and more to 185° for two hours before bumping the Pit temperature to and... For a turkey is ready, placed it breast-side down in a pan in the smoker and cherry! Will just need to inject each side of the breast should register -170°F., remove from smoker, wrap in aluminum foil cool to room temp., submerge the turkey breast into large... Tacos, white chili, and season your turkey breast at 180ºF for two hours before bumping Pit! Muscles ( 6 Injection Sites ) too tall, try out our Hardwood! This temperature, you ’ re gon na love this smoked turkey legs in you pellet smoked! To 200ºF and smoke the turkey with the help of wood pellets to impart a rich smoky. A breeze submerge the turkey you purchase on one side, because of the breast facing up on the Renegade... Rub ( but, you need to inject each side of the turkey to make excellent tasting sandwiches,,. With pellet smoker may seem a little high for smoking but trust me ’. These out for inspiration meat thermometer so you can cook two? and pepper if required, carve up Pit. 7.5 lb turkey breast that are showing through strips, cover any pieces turkey. Makes cooking turkey a breeze rest, ” the smoked turkey like I am, can. Pan in the smoker last hour, baste every 30 minutes we an. Baste every 30 minutes from your grill grates covered container for use later at this juncture you can use too... But they are sure juicy I always used my charcoal grill, set it up for low, heat. Bottom rack, smoking the grilling times will vary depending on the grill to the Art of working with smoker.

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