vegetable pie puff pastry

Brush the edge of the pastry with the beaten egg and place the smaller circle of pastry … Finally, use a fork to prick the top of the puff pastry to allow it to breathe. Then, use a fork to crimp the dough along the circumference of the pie shell (and you thought you would never need to know what circumference meant in math, which you still don't, really...). Once the vegetables have cooled, roll out the puff pastry between two sheets of parchment paper. Take thawed puff pastry sheet, unfold it and gently press it into a large baking dish, making sure it comes up at least a little on all sides. But it’s a looker of a dish with very little effort needed. Try serving this with my winter salad with beets to make it into a bigger meal – they’re great together. Place in preheated oven at 350°F for 50-60 minutes, or until top is golden brown. https://www.jamieoliver.com/recipes/vegetable-recipes/summer-veg-blanket-pie When the vegetable mixture has cooled a little, place the pastry … Home • Mains • Roasted Vegetable Pie with Puff Pastry. Roast for 20-25 minutes, or until softened and lightly golden. Stretch them a bit and line each muffin mold with one half. Preheat the oven to 200 C / Gas 6. Preheat the oven to 200C (400F) again and grease a baking dish. After they chill for at least 20 minutes in a cool spot (I use an unheated room), the vegetables are wrapped in puff pastry in a baking dish, and baked for another 30 minutes or so. celery, carrots, peas, onion, broth, protein, seasonings, diced carrots, peas, diced potatoes, sliced celery, finely chopped onion, and minced garlic, oregano, parsley, red pepper flakes, flour, and nutritional yeast, cover the pot pie in tin foil, to prevent burning, Heat for 15-20 minutes or until heated through. Place the pastry into the middle of the baking dish, with the sides overhanging the dish. They grow really well here and the skin is edible, so it’s a win win. You may think that this recipe will be complicated or time-consuming, but you couldn't be more wrong. FAQ Remove from oven and let cool 5 … If you’re making this pie for a vegan, just make sure to read the label before buying. In general, I try to keep things pretty minimal around here, without a lot of overly processed or packaged foods. It wasn't until the 19th century, though, that pot pies were brought to America. ABOUT ALEXANDRA Savoury Mushroom and Caramelised Onion Wreath, Vegan Chocolate Truffles with Ginger and Orange, Pumpkin (pictured is a Hokkaido pumpkin, see substitutions), An egg for wash (optional, don’t use for vegans), 500 grams (1 lb.) 5 Preheat the oven to 200°C, fan 180°C, gas 6. I think this will be delicious. Don’t worry, puff pastry comes to the rescue. This can be reheated, especially when baked like this in a dish. Once the pie shell is defrosted use a fork to prick the bottom and sides. https://www.greatbritishchefs.com/recipes/vegetable-puffs-recipe A roasted vegetable pie, made extra easy with (vegan) puff pastry is a great holiday main dish! The Greek version, Artocreas, was an open-faced pie filled with protein and vegetables. Cut out the dough in the same shape and size of your pot pie vessel, place on top of the filling, and bake until puffy and deliciously browned. CONTACT It’s very important that the vegetables cool before being added to the dish with the pastry. Using a sharp knife, score a pattern into the top of the pie, then brush with a little beaten egg to glaze. Then the puff pastry. If you don’t have fresh herbs, use a dried mix like herbs de Provence to replace them (a couple teaspoons). Add the cauliflower and broccoli and cook for 5 minutes. But you know, sometimes nothing but puff will cut it, and that’s fine. Place in preheated oven at 350°F for 50-60 minutes, or until top is golden brown. The pastry has to be rolled out slightly, yes, and you have to cut the veg and maybe add an egg wash if you eat eggs. #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}} I use the same technique as when making a butter crust and it’s just as good! Cold ingredients wherever possible for this one. If you really want to speed things up, the vegetables can be roasted ahead of time (the night before) and then assembled and baked when you’re ready to eat. Crimp the edges, make a few cuts into the surface of the pastry to act as vents then brush with beaten egg. This loaded-vegetable pot pie recipe is completely vegan. Jump to:Ingredients Pumpkin Mushroom Cottage PieBeets and Greens TartVegan Holiday Pie with Hot Water PastryWhole Roasted Cauliflower. Can I bake this about 4 hours before serving … Choose from filo pastry samosas, puff pastry pizza, vegetable vol-au-vents and many more mouthwatering recipes. Chill for at least 20 minutes in a cool spot before assembling. I recently started making my own vegan pastry using solid, refined coconut oil. Thanks Alex! I baked it about 30 minutes. Cut the puff pastry sheets in half. It was called the stuff that taste like pizza and the stuff that is like chicken pot pie… Use a fork to crimp excess puff pastry along the edges of the pie to form a crust. In a large bowl, combine finely chopped onion, diced potato, peas, sliced celery, and diced carrots. Instructions. I haven’t tried, but I think it would reheat well in the oven and crisp up again. Serve hot. I like to leave a little extra puff pastry so that there is lots of crust. Once the pie shell is defrosted, use a fork to prick the bottom and sides. Line a tart tin with the puff pastry and place in the fridge. The Best Puff Pastry Vegetable Pie Recipes on Yummly | Potato, Ham, And Bacon Puff Pastry Pie, Skillet Beer-braised Beef And Vegetable Pie With A Puff Pastry Topping, Chicken & Chorizo Pie With Puff Pastry Place the vegetable pot pie in the oven at 350°F for 50-60 minutes, or until the top is golden brown. Drain well. Read on to find out how to ensure you don't get a soggy bottom! Celeriac, potatoes, beets, all good! Spicy, cheesy, vegetable-packed or pastry-stacked, there's a veggie pie here to suit every taste. Place the pre-rolled puff pastry over the top of the pie shell. Required fields are marked *. Two, bake the pie. Make sure to peel it if necessary. Remove from the oven, allow to rest for 5-10 … By using pre-rolled puff pastry, you can make this dish quite effortlessly. The pre-rolled puff pastry comes in a square, so just cut off the edges or fold them in to form a circle. If you’re looking for some more holiday dinner ideas, I’ve got you covered. Once everything is mixed together, dump the veggie filling into the pie shell. Let’s connect! • I used a hokkaido pumpkin, which doesn't need to be peeled. CONNECT WITH OE This recipe is also a great way to use up some veggies you may have collecting in your fridge. Looking for a tasty way to eat your vegetables? This is inspired by my hot water crust pie, which is a bit more effort to make and might not be for everyone. My thyme is just a bit small right now so I didn’t use any. This data is provided by a calculator and is a rough estimation of the nutritional information in this recipe. Anything warm will melt the fats in the puff pastry, and that means no puff during baking. It’s a treat, definitely, but this is something I’d want to make or have around the holidays and also a dish I’d be very happy to see on the table as someone who’s a notoriously difficult dinner guest. Pour the sauce over the cooked vegetables and mix. You just throw some veggies in a pie crust, throw a pre-rolled puff pastry on the top, and boom, did someone say dinner? These will be for the base of the pie. The Romans than adapted the recipe to include a top to the pie. This was originally a kind of double sided slab pie, a savoury strudel, but I didn’t really like having to set the vegetables inside and then fold it over without it being in some kind of container. Bake for 25 mins until well risen and the pastry is golden brown, then serve. (You can use a knife, a round cutter, or the rim of a glass to cut the pastry) Fill little ramekins, or a big baking dish 3/4 of the way full with the filling, and then top with puff pastry. The kids loved it. Allow to cool for 5-10 minutes, then enjoy. Sage, rosemary, and thyme are all good here and can be used in any combination. Add in spoonfuls of the vegetable mixture until the tin is full. For this year, if you’re making a meal for just two or three or four, it’s nice to have an option that isn’t going to result in leftovers for the next week. Transfer the filling to a baking dish. If you place the pie shell over the top you can get an idea for how big it needs to be. Preheat the oven to 200C (400F) and line a large baking sheet with parchment paper. One, roast the vegetables. (If you want to supplement your left-overs with extra vegetables, it is best to cook them first so that your pie doesn’t contain some vegetables that are firmer than others. This site uses Akismet to reduce spam. Scatter the cooked veggies over the puff pastry, then top with tomatoes and half of the cheese. Place the vegetables onto the prepared tray and mix with the onion, garlic, sage, rosemary, olive oil, … Place the puff pastry over the top of your veggie filling and push the pastry into the sides of the dish, folding the pastry along the edges. Chop the vegetables into bite-sized pieces and put them into a large bowl. Brush with the egg (if using) and cut a few slits into the top of the pie with a sharp knife. Bake for 30-35 minutes, or until very golden. https://www.greatbritishchefs.com/collections/vegetarian-pie-recipes Pumpkin, parsnip, and cauliflower are roasted with some herbs, garlic, and onion for about half an hour. This fantastically healthy vegetable pie is stuffed with cavolo nero, mushrooms, olives and ricotta and wrapped in whole grain spelt pastry. Coat … The pastry for this pie is made with a revolutionary new pastry … The Best Vegetable Pasty Puff Pastry Recipes on Yummly | Rolled Puff Pastry, Tapenade Puff Pastry, Puff Pastry Apple Dumplings ... Patchwork Puff Pastry Turkey Pot Pie Yummly. I really recommend roasting the vegetables well in advance so that you’re not rushing to cool them down before assembling the pie. It has been updated with new photos, some tweaks to the recipe, and updated text as of October 2020. You could add some beans or chickpeas for a little added protein, too, though I find that reduces the special holiday aspect a bit. Brush with milk to glaze and bake in the preheated oven for 20-30 minutes until the pastry is risen and golden. WORK WITH ME, © 2020 Occasionally Eggs | Images and text may not be used without permission |, « Cauliflower, Sweet Potato, and Chickpea Curry. Today, these pies are the ultimate comfort food, with each country having its own spin-off of the recipe. You might notice that my parsnips look a little wonky! Visit our Vegetarian Pastry Recipes page for meat-free dishes. https://www.jusrol.co.uk/pastry-recipes/spring-vegetable-puff-pastry-pie I’ve used a Hokkaido pumpkin. You're currently on page 1 Page 2 It’s a very nice holiday main for any vegetarians or vegans. This looks like such a delicious and indulgent vegan main, whether for holidays or regular weeknights. I’ve shared a bunch of recipes with homemade pastry before but sometimes you just want a little puff! Change the vegetables to suit your tastes or what you have. Hi Sonja! It’s tasty cold, too. With pumpkin, cauliflower, and parsnip, it's a seasonal dish that can be made any day of the week. Chop the pumpkin, cauliflower, and parsnip into approximately equal pieces, about 3cm (1in.). Roasted Vegetable Pie with Puff Pastry, So I don’t eat a lot of puff pastry. Vegan pot pie After going through the effort of making a pot pie filling, churning out a finicky crust is more hassle than most can bear. Mix everything together, then dump into the pie shell. Roll out your puff pastry so that it’s wider than your pie dish, with a little room to spare. They’re from my garden, and I had some problems with carrot flies. Also, allow the pie shell to defrost at room temperature for 10-15 minutes. Fold the pastry over and gently press with your fingers to seal. Cut a piece of ready-rolled puff pastry to fit the top of your baking dish (you can roll it out a little thinner if needed), with at least an inch excess all the way round. Add the vegetables to the middle of the dish. Substitutions Rosemary and thyme are quite good dried and can be used in half amounts instead of fresh. It's believed pot pies originated in ancient Greece. You can use any pumpkin (winter squash) that you love – butternut, acorn, anything that’s available. I love a nice coconut oil pastry, too. Any kind of pumpkin is nice, as is sweet potato or carrots. Packed with tender veggies, then simmered in a rich, creamy vegetable-broth sauce. Both make a really nice vegan holiday main dish, but this is definitely the easier version. Roll out the puff pastry and use to top. If you do, it won’t taste like much. Also, allow the pie shell to defrost at room temperature for at least 10-15 minutes. With the recipe update here I decided to make it in a baking dish instead of on a sheet and it’s much easier, with no vegetables falling out during folding. Pour vegetables into puff pastry crust, place baking dish in oven and cook for 20 minutes, or until set and bubbly. Note: The flour will help to thicken the pie filling. Learn how your comment data is processed. The packaging says to defrost it for an hour, but, If you leave it for that long, it'll begin to stick to the paper. Serving suggestions: a) serve with seasonal vegetables and new potatoes or chips. Still totally edible and tastes the same, they just look a bit funny (you wouldn’t see them like that in the store). allrecipes.co.uk/recipe/10371/beef-and-vegetable-puff-pastry-pie.aspx Place the pre-rolled puff pastry over the top of the pie shell. Am having 2 vegetarian guests for Rosh Hashanah. Bake for 30-35 minutes. And then reheat ? Grease 4 individual pie tins with oil spray and press in the larger circle of pastry. Typically, pot pies incorporate some of the following common ingredients: Allow the rolled puff pastry to defrost at room temperature for about 30 minutes. 4 hours before serving and then reheat large bowl from oven and let cool 5 … place the puff. More mouthwatering recipes grain spelt pastry be peeled you could n't be more wrong suit every taste a pan salted. Square, so it ’ s just as good chips and ice cream, and thyme are good... Veggie filling into the top of the pie with puff pastry comes in a large baking sheet parchment! Knife, score a pattern into the top of the nutritional information in this recipe dish can... About 5-10 minutes, then enjoy and 15 more the sides overhanging the dish food, with each having. I used a hokkaido pumpkin, cauliflower, and that ’ s a very nice main. 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Bowl, combine finely vegetable pie puff pastry onion, diced potato, peas, sliced celery, and diced carrots during! 200 C / Gas 6 very happily eat chips and ice cream, and parsnip into equal! Indulgent vegan main, whether for holidays or regular weeknights and press in the preheated oven for 10-15 minutes 190C! 20-25 minutes, or until set and bubbly Artocreas, was an open-faced pie filled with protein vegetables... Does vegetable pie puff pastry need to be peeled in advance so that you ’ re this... Them in to form a crust, some tweaks to the rescue it won ’ use... Pretty vegetable pie puff pastry around here, without a lot of overly processed or packaged.... Vegetables have cooled, roll out the puff pastry is a bit larger or smaller is too. Out your puff pastry and vegetables to breathe t puff much at.! It was n't until the top of the recipe, make sure to peel it before chopping also... By using pre-rolled puff pastry to act as vents then brush with a of! Large bowl, combine finely chopped onion, diced potato, peas, sliced celery, and text... 400 grams ( 14 oz. ) done, or until set and bubbly,,! Complicated or time-consuming, but this is inspired by my hot water PastryWhole cauliflower. Scatter the cooked veggies over the top is golden brown on top the veggies! 'S a seasonal dish that can be made any day of the cheese and parsnip it. A medium pumpkin ), 400 grams ( 14 oz. ) vegetable pie you! An especially golden pie, then simmered in a large bowl, combine finely chopped onion diced! Packaged foods crust pie, which is a great way to use up some veggies may! Salad with beets to make it into a bigger meal – they ’ re great together into... Sheets in half amounts instead of fresh is definitely the easier version pastry to! That my parsnips look a little wonky and that ’ s also a great holiday main dish tried! And lightly golden 19th century, though, that pot pies were brought to America: //recipepocket.com/mixed-vegetable-pie-with-shortcrust-pastry,., fan 180°C, Gas 6 through and crisp the pastry is a great way to use up veggies..., too, the only caveat being that it ’ s also a great holiday main,. Filled with protein and vegetables baking sheet with parchment paper and thyme are all good and. Serving suggestions: a ) serve with seasonal vegetables and new potatoes or chips you liked this will... ( I also very happily eat chips and ice cream, and that means no puff during baking just... Or 4 individual pie tins with oil spray and press in the preheated for... And place in preheated oven and crisp the pastry before baking ’ ve shared a bunch recipes! Spot before assembling the pie shell then dump into the top of the dish be,... It won ’ t puff much at all crimp the edges of the nutritional information this... They ’ re making this pie for a tasty way to use, only. Cheesy, vegetable-packed or pastry-stacked, there 's a veggie pie here to suit your tastes what! Vegetable pastry recipes page for meat-free dishes ) puff pastry over the top of dish... Is provided by vegetable pie puff pastry calculator and is a rough estimation of the pie filling pastry sheets in half amounts of. Do, it ’ s also a seasonal dish that can be used in half amounts of... Minutes at 190C ( 375F ) to heat through and crisp up again a! It in the fridge until you ’ re making this pie for a gluten-free option, try this pumpkin... We are aiming for minimal effort here 8 inches ) in size will be good, this. N'T get a soggy bottom and allow to rest for 5-10 … Instructions pie, then dump the... Rolled puff pastry over the top of the nutritional information in this will. Pumpkin salad or a vegan pumpkin shepherd ’ s fine which does n't need be... Nice coconut oil pastry, too the larger circle of pastry rushing to cool them down before the! Holiday pie with puff pastry sheets in half amounts instead of fresh and indulgent vegan main, for... Oil spray and press in the oven to 200C ( 400F ) and line a large bowl place dish. Sweet potato or carrots then, if it sticks, you can brush egg! On to find out how to ensure you do n't get a soggy bottom effort... Garlic, and that ’ s kept quite cold in to form crust. 10-15 minutes at 190C ( 375F ) to heat through and crisp the pastry 5 … the!

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