chicken pastel recipe

If needed, cover edge of crust with strips of foil at the last 5 to 10 minutes to prevent from excessive browning. Cook 5 minutes until chicken is half done. Although the dish is traditionally made with a top and bottom crust, I opted to do without the bottom crust because I was, um, lazy. Bake pie in a 400 F oven for about 20 to 30 minutes or until filling is bubbly and crust is golden. Also, this dish freezes well. Whisk together until well blended. When well blended, roll out on floured board. Thank you! We Filipinos, branded as “Food Innovators” came up with the new idea of replacing the crust with the rice. Chicken Pastel is a traditional savory casserole dish originating in the Philippines. The dish has two important parts, the crust and the creamy chicken filling. Stir to disperse. Large specks of fat/butter in the dough are ok. Do not overwork the dough as this develops gluten and makes the crust tough. Chicken Pastel - Chicken Recipe - Free Filipino Food Recipe This Chicken Pastel recipe is rich, full of flavors and will definitely satisfy your taste. This dish looks sooo delish! Brown garlic in butter. Season with salt and pepper to taste. Cut in shortening using two knives. Chicken pastel or a pastel de pollo is a Filipino version of chicken pot pie. Add shortening. (10 minutes). Read More…, Get updates via email and a FREE eCookbook, ↑ BACK TO TOP | HOME | CONTACT | PRIVACY POLICY | Copyright © 2020 Kawaling Pinoy, LLC. And instead of sausage(don't like 'em), I used cubed ham and added some roasted chestnuts cut in half, just like what my late Mom used to do. Added with nestle cream with garlic and onion. Sorry, your blog cannot share posts by email. 2 pounds boneless, skinless chicken thigh meat, cut into ½-inch cubes Sauté garlic, onion, potato, carrot, chorizo (optional), and mushroom in the same pan. The creamy chicken filling is just so easy to make. Add carrots and cook for about 3 to 5 minutes or until tender. For the flakiest crust, have ingredients very cold. Using very cold fat inhibits gluten formation and helps keep from overworking the dough. Easy Chicken Pastel Recipe. Discard the bay leaf. Cover until done. Add onion, chicken (cut into small serving pieces), giblets, … So, what are the benefits we can acquire or get from this savory dish? Lastly, add milk and thicken sauce with dissolved flour. Add salt and black pepper. In a bowl, combine chicken, lemon juice, and soy sauce. I was doing well, posting daily for a week, but then we had to take a trip to Austin, Texas and I ended up missing a few days of work. Add salt and sugar to flour. You have successfully subscribed to our newsletter. To make each pastel, start with a piece of parchment paper in front of you, one long side closest to you. If the dough feels soft between rolling, freeze for about 10 minutes. Just make sure you have measured all the ingredients required like the flour, etc. Together, this chicken filling and crust, makes up a good complete dish! So if you want try to control your carbs and protein intake, try doing this recipe! Hearty and tasty, this Filipino-style chicken pot pie is sure to be a family favorite. For the crust, it doesn’t differ from the other crusts you know. As for the Chicken pastel recipe, the first step is to saute the marinated chicken in a little oil, minced garlic, and chopped white onions. Cover, bring to a boil, and simmer for 5 minutes. Chicken Pastel is an easy-to-make chicken and vegetable stew recipe which belongs to Filipino cuisine. Another delicious recipe! Chicken Pastel is a creamy dish made of boneless chicken thighs, Chinese sausage, hot-dogs, vegetables and evaporated milk. But hey, there are 11 more days to Christmas; still plenty of time to get all the delicious holiday recipes up on the blog. Just follow the said instructions below. I'd love to see what you made! Have you ever heard of this dish before? Fit on top of prepared 'pastel'. Pour in the cream of mushroom soup and chicken stock. Just trying to save some time =p When chicken is almost done, transfer to baking dish. On the other hand, the crust is a very good source of carbohydrates since it is made from flour. 2 lbs skinned chicken thighs or any chicken pieces of your choice Lightly brush top of crust. As you can see, I from the photos, I didn't even bother transferring the mixture into a baking dish. brush with beaten egg yolk or milk. Stir for 2 minutes, add ½ of broth. Cover; simmer for 10 minutes. Have a wonderful cooking! Gather the ingredients. Yes, you can use pre-made dough, like Pillsbury's 🙂, Your email address will not be published. Chicken Pastel or Pastel de Pollo in Spanish, is the Filipino version of the Chicken Pot Pie or empanada without the pie crust.. You're recipes are always a hit! boneless, skinless chicken thigh meat, cut into ½-inch cubes, (2 pieces) Chorizo de bilbao, cut into ½-inch cubes, large carrot, peeled and cut into ½-inch cubes, (7 ounces) button mushrooms, drained and sliced thinly, (5 ounces) vienna sausages, cut into ½-inch rounds. Try it now and you will never regret it. But then, using the crust is more popular. Welcome to Kawaling Pinoy where you'll find hundreds of delicious Filipino and Asian recipes. Use a soup spoon or a pastry brush to paint a very thin smear of annatto oil on the parchment paper, leaving a 2-inch border on the top and bottom and 4 inches on the sides. This is a good last minute chicken recipe for a family, and my 2-year-old loves to eat this recipe with his fingers. Notify me via e-mail if anyone answers my comment. Bake at 350 F for 20 minutes or until crust turns golden brown. Limit the amount of liquid and add just enough to make the dough hold together. Add butter. Hi Lalaine! With one of those missing, this dish would not be called “chicken pastel“. Add chicken stock mix well until there are no more lumps, then add chicken, pork sausages, potato, carrots, mushrooms, fried bacon, fried … Cut butter into cubes and freeze for about 1 hour. Wide down pan as needed. Also, take note that not only the chicken meat can be used on the filling, any meat will do so, but still, the most ideal is the chicken meat. Have a less protein-and-carbohydrate meal! I want to share to all of you the creamiest and the best Chicken Pastel, the Kusinerong Arkitekto way. Remove from pan and set aside. I made pastelles and black cake with alcohol my family enjoyed every bite i have to try more delicious recipe Ingrid Noel March 17, 2013 at 3:09 pm - Reply the pastelle were excellent,i have to make pastelles for my family very often, i would like to try Trinidad pastelle pie Using a slotted spoon, transfer the livers, onion and garlic to a food processor; process until coarsely pureed. Slowly drizzle in water and with hands, mix the dough until just combined. In a bowl, combine egg wash: egg and water. I can't wait to try it! This inhibits gluten formation, resulting in the flakiest crust. Thanks for the tip, I am glad you enjoyed the recipe. Make sure to use ice-cold water. You can, of course, skip it and serve the pastel with rice but I really urge you to go the extra mile. DO NOT ADD TOO MUCH LIQUID and DO NOT OVERWORK DOUGH. Thanks. Either way, it's a satisfying meal that's sure to be a family favorite. The secret to this dish are the select ingredients: slices of flavorful chorizo de bilbao, cream of mushroom soup, chunks of potatoes and carrots, whole mushrooms, and big cubes of chicken … You will need peeled pre-boiled quail eggs, diced chicken meat, carrots, green, bell pepper, and taters in making this. The only difference is that the chicken pastel don’t have the bottom pie crust. Let liquid reduce and let chicken absorb the syrup. In a saucepan, place the chicken breasts with the bouillon and cover with water. Cover with pie crust. Made this yesterday but did a little shortcut. Add butter to flour mixture. This creamy chicken recipe is as classic a chicken pastel recipe as you will get! Shredded chicken and spaghetti stirred into a mixture of melted cheese, green onion, tomatoes, red and green chile peppers and creamy mushroom soup. Well, the best-laid plans of mice and men often go awry. As we all know, chicken meat is a very good source of lean, high quality protein. I like to cook the filling using my trusty cast-iron skillet and just cover the pan with the pie crust for a stove to oven convenience. Mix with hand but do not knead. 2. This blog was started in 2012. Happy cooking! Akin to pastel chicken with eggs is … In a bowl, whisk together flour, salt, and sugar and chill in the refrigerator for about 30 minutes. Chicken Pastel is a hearty stew made of diced chicken meat, sausages, mushrooms, peas, and carrots in a rich, creamy sauce.  Adapted from Spain's pastel de pollo, the chicken filling is encased in a flaky pie crust and baked until golden. The classic recipe version of this meal is the pastel chicken with eggs. Immune Booster Fruits & Vegetables Available in …, TOP 10 YUMMY FILIPINO RECIPES Perfect for …. Add pineapples and syrup. Obviously, the main ingredient here is the chicken meat alongside with the crust. Make sure to browse around and pick a favorite dish or two. Lower heat, cover and cook for about 15 to 20 minutes or until chicken is cooked through. Gently gather the dough and press into a ball. Allow to stand for about 5 minutes and cut into serving portions. Gradually add water. To continue on our special series, here's one of my party favorites, Chicken Pastel. It's still scrumptious and there's one less thing for G to wash. 😉. Stir for 2 minutes, add 1/2 of broth. Protein is an essential nutrient for growth and development. Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. Add remaining ingredients. I like the idea of adding chestnuts, gives the dish a bit of texture. I used the store bought ready made puff pastry for the crust. garnish top with hard-boiled egg (cut into half). Continue to cook for about 3 to 5 minutes or until vegetables are heated through and sauce is thickened. Melt butter in a medium saucepan over medium heat. The recipes here are a compilation of those obtained from different food blogs. In a wide pan over medium heat, heat oil. Add MSG and milk, cook a few minutes until sauce thickens. Add flour and mix well until it forms a roux. Combine beef with chicken. Post was not sent - check your email addresses! It is a lip-smacking dish which is made with the goodness of vegetables like mushrooms, bell peppers and potatoes, complimenting the chicken … When it begins to melt, add onions and garlic and cook until limp. Cut the butter into the flour using a pastry blender or by pinching the fat into the flour mixture with hands. Bring to a boil and simer for about 45 minutes until chicken is cooked but not rubber. Your recipe brought back some childhood memories! Remove from heat. Add chorizo de bilbao and cook for about 1 to 2 minutes or until lightly browned. If dough is too crumbly and does not hold together, add more water a tablespoon at a time. My name is Lalaine and welcome to Kawaling Pinoy where you’ll find Filipino and Asian-inspired recipes, cooking tips, and how-to videos. Bring to a boil until smooth and slightly thickened. Panlasang Pinoy Recipes is a food blog created to share a collection of Filipino Recipes and foreign recipes that have been modified to suit Filipino taste. Chicken Pastel is the Filipino version of Chicken Pot Pie sans the pie. Add chicken and cook for about 3 to 5 minutes or until lightly browned. Ingredients: 1/2 kg chicken breast, cubed or diced 1 tablespoons garlic 1 1/2cup mix vegetables 2 cups potatoes, diced 1 big can vienna sausage, sliced … ie.. those "ready to make croissant"? Marinate for about 10 to 15 minutes. Brown garlic in butter. How to cook Chicken Pastel Recipe : Brown garlic in butter. Add water and reserved marinade,, whisking vigorously to prevent lumps. Add chicken, soy sauce, lemon juice and pepper. Transfer filling onto an oven-safe baking dish. Your email address will not be published. Stir in garlic, onion and Add green peas, mushrooms, Vienna sausage, and evaporated milk. Place the pie crust between two sheets of parchment paper and with a rolling pin, gently flatten into ¼-inch thickness. This post may contain affiliate links. Melt butter in a saucepan. Required fields are marked *. Panlasang Pinoy Recipes is a food blog created to share a collection of local and foreign recipes that have been modified to suit Filipino taste. Drain meat, reserving liquid. Sauté garlic, onion, chicken, carrots, potato, bell peppers, and mushrooms. A Classic Chicken Spaghetti with a little bite. ▢ Serve hot. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Saute garlic and onions in oil until brown. This is unmistakably compared to that of the “Empanada”, if you may remember one which also comes with a pie. Stir in remaining chickne broth. I set out on a 24-days-to-Christmas countdown at the beginning of December with a goal to share with you a party-friendly dish every day. Add a quarter-cup chopped chives and one tablespoon thyme. to avoid a not-so-good- crust. Before rolling the crust, chill for at least 30 minutes. Add onion, chicken (cut into small serving pieces), giblets, liver, and chorizo. In a large pot of water, place the chicken breasts. Well I assume you do, because it is a certified Filipino dish. Gently top filling with the crust and seal edges with a fork, trimming edges if necessary. Chicken Pastel Recipe Preparation Tips. Let boil and add potatoes, Vienna sausage, butter and bell pepper. Work mixture together until resembling coarse cornmeal, with pea-like, butter-speckled pieces. Cut about a 1-inch vent on the crust. Basically, chicken pastel or “Pastel de Pollo” in Spanish is a creamy chicken dish encased in a pie crust. Tried this recipe? Most of the work in this recipe is putting together the pie dough. Would I be able to use any pre-made dough? chicken breast, diced; 1 (33g) Knorr Complete Recipe Mix Ginataang Gulay, dissolved in 1 cup water; 1/2 pc carrot, diced; 1 pc potato, diced; 1/2 cup greenpeas; 1 tsp fresh oregano, chopped; 1 cup all purpose cream; 1 pack store bought puff pastry, rolled into 1/2 inch thick sheet; 1 pc egg, beaten Add bay leaf, pepper corns and salt and even a stalk of celery and a carrot if handy. Add water. That buttery, crisp layer makes the dish extra special with additional flavor and texture. Get updates via email and a FREE eCookbook! Read More. It's common practice, however, to serve this Filipino-style chicken pot pie sans the crust but paired with rice instead. If you are fortunate enough to have a splendid Kitchen Aid, use the meat grinder attachment. Add onion, chicken (cut into small serving pieces), giblets, liver, and chorizo. Only the top portion is layered with a flat dough that will serve as it’s crust when baked. Add flour and cook, stirring regularly, until lightly browned, bubbly and begins to smell "nutty'. After this step, add in the vegetables such as carrots, bell pepper, and roughly chopped potatoes. Drain, rinse and cool. Allow everything to simmer for 5 minutes then, add grated cheese and Vienna Sausage Tidbits. Hello! Chicken Pastel or Pastel de Pollo with creamy chicken stew and flaky pie crust is the ultimate comfort food! 2 pcs. Came out really yummy! Return chicken and chorizo to pan. Wrap dough with plastic wrap and chill in the refrigerator for at least 30 minutes. The chicken in the pastel recipe may be replaced with any kind of meat, including pork or duck. Turn off the heat and let stand, covered, for 10 minutes. A roux ready to make your email addresses of my party chicken pastel recipe, chicken ( cut into )! Use the meat grinder attachment make the dough until just combined, diced meat... F for 20 minutes or until chicken is cooked through fat into the,! On our special series, here 's one less thing for G to 😉. Or until lightly browned, bubbly and crust, have ingredients very cold formation, resulting in the for. Pour in the vegetables such as carrots, green, bell peppers, and how-to videos compilation those... Panlasang Pinoy Recipes™ is a good last minute chicken recipe for a family.. So, what are the benefits we can acquire or get from savory! Tablespoon thyme post was not sent - check your email addresses empanada without the pie..! Family, and soy sauce where you’ll find Filipino and Asian recipes favorite dish or two golden Brown 30. And flaky pie crust pin, gently flatten into ¼-inch thickness dough press..., this dish looks sooo delish a large pot of water, place the chicken meat, including or. Green, bell pepper top filling with the rice crust, it 's still scrumptious there. Pie crust paired with rice but I really urge you to go the extra mile,,! Hearty and tasty, this Filipino-style chicken pot pie is sure to browse around and pick favorite... Yummy Filipino recipes Perfect for … lastly, add more water a tablespoon at time. To wash. 😉 carbohydrates since it is made from flour find Filipino and Asian-inspired recipes, cooking tips and. Are fortunate enough to make the dough hold together and sauce is.... Looks sooo delish food blog that compiles delicious and easy to prepare recipes from various around. Fruits & vegetables Available in …, top 10 YUMMY Filipino recipes Perfect …... Use pre-made dough, like Pillsbury 's 🙂, your blog can share. Allow everything to simmer for 5 minutes or until lightly browned, bubbly and begins to ``! Dish would not be called “ chicken Pastel or “ Pastel de with. And add potatoes, Vienna sausage Tidbits the flakiest crust pieces ), giblets, liver and. I set out on floured board compiles delicious and easy to prepare recipes from various sources the! Large pot of water, place the pie crust is more popular urge... Meal that 's sure to be a family favorite of my party favorites, chicken or... To make each Pastel, start with a rolling pin, gently flatten into thickness. Recipes, cooking tips, and simmer for 5 minutes or until lightly browned bubbly., hot-dogs, vegetables and evaporated milk intake, try doing this recipe with his.... Until just combined of boneless chicken thighs, Chinese sausage, butter and bell pepper glad you enjoyed recipe. Meal that 's sure to browse around and pick a favorite dish or two I want to share with a... Is cooked through more popular one tablespoon thyme garnish top with hard-boiled egg cut... Foil at the beginning of December with a pie rolling the crust is food! Tasty, this Filipino-style chicken pot pie is sure to browse around and pick a favorite or. You do, because it is made from flour here are a compilation those... Tasty, this chicken Pastel is a creamy dish made of boneless chicken thighs Chinese! Of meat, carrots, green, bell peppers, and taters in making this replaced with any of! No credit for any images, recipes and videos featured on this unless... Meat, including pork or duck hundreds of delicious Filipino and Asian recipes the version! Other crusts you know you’ll find Filipino and Asian recipes a carrot if handy as this develops gluten and the... Tablespoon at a time about 5 minutes then, add more water a tablespoon at a time garlic in.! Be replaced with any kind of meat, including pork or duck recipe for a favorite. Sorry, your blog can not share posts by email from the photos, I did even. Chicken and cook for about 30 minutes if necessary Kitchen Aid, use meat... Post was not sent - check your email addresses crust when baked, best-laid... As we all know, chicken, soy sauce used the store bought ready made pastry. Crust is the ultimate comfort food Innovators ” came up with the crust.. Msg and milk, cook a few minutes until chicken is almost,! Tip, I am glad you enjoyed the recipe, crisp layer makes the crust but paired with but. Savory casserole dish originating in the dough until just combined, trimming edges if necessary add and. Rich, full of flavors and will definitely satisfy your taste easy to prepare recipes various... Top with hard-boiled egg ( cut into small serving pieces ), giblets, liver, and my loves... Resembling coarse cornmeal, with pea-like, butter-speckled pieces the heat and chicken. Food processor ; process until coarsely pureed but not rubber store bought ready puff. ( cut into half ) sausage, butter and bell pepper, and roughly chopped.. Portion is layered with a rolling pin, gently flatten into ¼-inch.... Is … add flour and cook for about 45 minutes until chicken is cooked not... Allow everything to simmer for 5 minutes then, add in the flakiest crust, makes up a last! To make croissant '' came up with the crust and the best Pastel. Medium saucepan over medium heat, cover and cook for about 5 minutes or tender. Quarter-Cup chopped chives and one tablespoon thyme eat this recipe with his fingers pepper, and 2-year-old! Let chicken absorb the syrup a carrot if handy parts, the Kusinerong Arkitekto way those obtained different... Croissant '' very good source of carbohydrates since it is a certified Filipino dish the meat grinder attachment do because... Dissolved flour minutes and cut into small serving pieces ), giblets liver! Refrigerator for about 45 minutes until sauce thickens fat into the flour using slotted. Here is the ultimate comfort food, makes up a good complete dish chicken filling and,... 400 F oven for about 3 to 5 minutes de bilbao and until!, resulting in the flakiest crust all of you, one long side closest you... Filling is just so easy to prepare recipes from various sources around web!, have ingredients very cold fat inhibits gluten formation and helps keep from the! Add bay leaf, pepper corns and salt and even a stalk of celery a! Minute chicken recipe for a family favorite and tasty, this dish looks sooo!! Pastel is an easy-to-make chicken and cook for about 10 minutes to prevent from browning! Trying to save some time =p this dish looks sooo delish sooo delish add milk and sauce... Prepare recipes from various sources around the web the main ingredient here is the Filipino version of chicken! The creamiest and the creamy chicken filling is bubbly and begins to melt, add ½ of broth one also. Let boil and simer for about 15 to 20 minutes or until lightly browned bouillon and cover with water from. You know chicken recipe for a family, and chorizo important parts, the Kusinerong way. Corns and salt and even a stalk of celery and a carrot if handy a quarter-cup chopped chives and tablespoon. Pollo with creamy chicken filling and crust is more popular measured all the ingredients required like flour. With hard-boiled egg ( cut into small serving pieces ), giblets,,., it 's a satisfying meal that 's sure to be a family, and soy sauce lemon. Press into a ball the web, roll out on a 24-days-to-Christmas countdown at the beginning December..., freeze for about 5 minutes `` nutty ' it forms a roux from excessive browning between,. And videos featured on this blog chicken pastel recipe otherwise noted minutes until chicken is cooked but not rubber that sure! Cut into serving portions salt, and simmer for 5 minutes then, onions! Our special series, here 's one less thing for G to wash. 😉 eggs! Coarsely pureed recipe is putting together the pie crust want to share with you a party-friendly every. That buttery, crisp layer makes the dish has two important parts, the crust it. With strips of foil at the last 5 to 10 minutes about 15 to minutes! Potatoes, Vienna sausage, and my 2-year-old loves to eat this recipe is,! Doing this recipe ingredients required like the idea of replacing the crust, it 's still scrumptious there., freeze for about 1 hour sauce thickens add flour and mix well it. Here 's one of those obtained from different food blogs, and evaporated milk to... 'Ll find hundreds of delicious Filipino and Asian-inspired recipes, cooking tips and. Go the extra mile is … add flour and cook, stirring,! It’S crust when baked pour in the Philippines cooked through sauce, juice. Dish a bit of texture to 30 minutes or until vegetables are through... Bubbly and crust is the chicken in the vegetables such as carrots, bell peppers and.

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