My boys do not have a huge sweet tooth like I do, so they love the bite-size desserts. Wondering how many cheesecake can you make with this recipe? Today I would like to share with you A DECADENT AND DELICIOUS DESSERT that … You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. Well these Mini Berry Cheesecakes with Oreo Crust were perfect! I'm so glad you've found my site! It makes 12 mini cheesecakes. Baking & Spices. The mini cheesecake filling tends to sink a little as they cool. Add melted butter and process to combine. Merry Christmas! You’ll fill each liner about 3/4 of the way with the cheesecake mix. Chill until ready to serve. Mini Cheesecakes start with a sweet graham cracker crust, and then add thick cheesecake filling, and a delicious strawberry sauce topping. If you don’t have the mini cheesecake pan, a muffin tin will work just dandy. I hope you enjoy them as much as we do! 3. 2. To make the filling, beat the cream cheese with an electric mixer for 2 minutes before gradually adding the powdered sugar and vanilla extract. Don’t be intimidated by these mini cheesecakes, they are super simple. How to make Mini Chocolate Cheesecakes. Cheesecakes will keep airtight in the fridge for up to 1 week; if you know you're going to save them for awhile in the fridge, I would add the final topping of cherries just prior to serving rather than days in advance. I hope you enjoy them! Thank you for this recipe , Your email address will not be published. They only needed about 18 minutes or so (used the “jiggle” method), let cool for an hour and refrigerated over night. Can you make these in a silicone muffin pan without liners? Hi Diane, , Since a small amount of cream is used, can I substitute sour cream if that’s all I have. I’m always topping it off like my chocolate cheesecake with caramel ganache. Hi! 1 tbsp All purpose flour. Nope you can’t tell if that cheesecake cracked or not! It all mixes together. Bake the cheesecakes for about 25 minutes. I use my cookie scoop to add fill the mini cheesecake pan with the crumbs. The crust is made with Oreo cookie crumbs, but you could certainly use graham crackers instead. I’m here to share my love of cooking and adventures of raising 3 boys with my husband on our Oklahoma cattle ranch. There’s a link in the post to the cheesecake pan. It’s National Oreo … Produce. SO DELICIOUS AND EASY!! You could freeze them but I would not freeze the cherries, you could add those just before serving. Bake for about 30 minutes for the mini cheesecakes and bake the loaf pan for about 45 minutes. Required fields are marked *. I used almond extract in the filling because I adore it, and it goes especially well with all things cherry, but you can use vanilla extract if you prefer. Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! Cheesecake Recipes Holiday Oreo Mini Cheesecakes. Scoop into mini cheesecake pan about 3/4 full. Can you put them in a cupcake wrapper? Mini cheesecakes are not so finicky as a regular sized cheesecake. Once they are done cooking, allow them to cool before serving. They have a vanilla wafer crust and are topped with fresh whipped cream and berries for a classic little treat! I use a cupcake pan (or technically a muffin pan) to make these mini chocolate cheesecakes and line them with paper cupcake liners. All Rights Reserved. They will be the hit of your Valentine’s Day party – whether it’s an office party or a date night in – who can resist these. Preheat oven to 300 degrees F. Combine melted butter, crushed graham crackers and sugar in a small bowl and mix together. They are easy to make ahead and keep in the refrigerator for a couple of days. Serve immediately or chill in the fridge if desired. Hi Jane, Very lightly press down to flatten. 1. You will need to use muffin liners and this recipe will only make 6 cupcake sized mini cheesecakes and the baking time might vary slightly. Happy Holidays Everyone! Major win because the muffin pan and the loaf pan baked side by side on the same rack, albeit the mini cheesecakes were done in about 30 minutes and the loaf took about 45 minutes. Keyword mini oreo cheesecakes… Mini food is IRRESISTIBLE!! I bought heavy cream, not whipping cream. I put Oreos on the bottom of the loaf pan and poured the remaining filling over the top. I like to sample one of everything and with mini desserts, I totally can. Mini Cherry Cheesecakes are the perfect bite- size dessert for any party, holiday or special occasion. Every time I bake mini cheesecakes, I have to wonder why I don’t make them more often. I just made these last night (except I used a Graham cracker crust instead of the oreo) and they are DELICIOUS! vary, bake until done. Adding the cherries just before serving works fine too. I made them with an oreo crust. You don’t even have to make a crushed Oreo cookie crust and dirty your food processor. Tip: Use the flat bottom of a measuring cup to press the crust into the pan evenly! Spoon into the prepared pan, adding about 1 1/2 teaspoons to each well of … Join our mailing list and never miss a recipe! Process. Have you ever tried making this recipe as a regular sized cheesecake as opposed to minis? A delicious Oreo crust plus creamy cheesecake and topped off with the classic cherry pie filling, it’s a dessert that everyone will love! To a large bowl, add the cream cheese, eggs, extract, and beat with a handheld electric mixer on high speed for about 5 minutes or until smooth. I baked you some mini cherry cheesecakes with an Oreo cookie crust. This recipe is super simple and unbelievably delicious! To make the crust, just stir together the crushed Oreos and the melted butter and press this mixture into the pan. | Wordpress VPS, We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to. Bake in a 350 degree oven for about 17-20 minutes. Divide the crust evenly among a cupcake pan lined with paper liners. Mini OREO Cheesecakes. You can top them with anything you like. Mix in the sugar and vanilla extract until smooth. Evenly scoop the cheesecake mixture into each cup of the mini cheesecake pan over the OREO crust. And the best part about it is you don’t have to mess around with a water bath or springform pans! Hi Fran, ~Milisa. Make The Cheesecake – Mix together the softened cream cheese, eggs, sugar, lemon juice and vanilla until the consistency is light and fluffy. They are the perfect amount of sweet and creamy, and really everything a cheesecake should be. Let me know how it works if you try it. Hi Kathy, Unless otherwise noted, Copyright © Miss in the Kitchen. Store tightly covered in refrigerator. Top each mini cheesecake with a heaping tablespoon spoonful of cherry pie filling. A delicious Oreo crust plus creamy cheesecake and topped off with the classic cherry pie filling, it's a dessert that everyone will love! Preheat oven to 375°F. Place Oreos in a zip top bag and crush into fine crumbs. I made these mini cheesecakes a long time ago but the crust was a vanilla wafer and it was a Paula Deen recipe I used the vanilla Oreo cookies for the crust and I used a regular muffin pan and I used cupcake liners with no issues and they were Delicious! Ingredients. • Crush the OREO cookies until fine and mix with the melted butter. Prepare a mini cheesecake pan by spraying with cooking spray. Only a few ingredients & whipped up in a matter of minutes. I am in the process of making these for Christmas – I have them baked and cooling, but do not want to put the cherries on until tomorrow before I serve them. In a medium mixing bowl, beat the cream cheese with an electric mixer until smooth, 2-3 minutes. Beat room temperature cream cheese with a hand mixer until fluffy. I have never been one to sweat the small stuff, like if my cheesecake cracks. 2 Eggs, large. These Mini Berry Cheesecakes with Oreo Crust were perfect! When done, the mini cheesecakes will be quite domed, puffy, and still a bit jiggly in the center but they will fall and firm up as they cool. Once frozen, pop the mini cheesecakes out of the pan and transfer into a container to thaw in the fridge for at least 1 hour before serving. Hi Martha, Or for those who like to plan (way) ahead, save the recipe for your holiday parties. Hey Y’all, welcome to Miss in the Kitchen! In a food processor, chop Oreo cookies until they are crumbs. Add half the can of cherry pie filling and stir well by hand to combine; set remainder aside. They are so simple and a total show- stopping dessert! I’d refrigerate the cherries too. To serve, top each cheesecake with a tablespoon of cherry pie filling (try to get one cherry … Would you recommend any changes to the ingredient measurements in order to make it regular sized? A cookie scoop works great. ~ Milisa, I made these as the recipe called for using the pan suggested from Amazon, OH MY GOD!!!!! See any cracks? Hi Terri, I place the cookies in a zip top bag and use a rolling pin to smash them. These look delicious! Hi Ginny, I love that the bottoms come out of the mini cheesecake pan, it makes it so easy to remove them. Press 1-2 tsp crust in a paper lined mini muffin pan. Let me know if you try it. Mini Cherry Cheesecakes are the perfect bite- size dessert for any party, holiday or special occasion. & I would chill them before removing them from the pan, run a knife around the edge and they should come out. Heavy cream will work just fine. Bake & Cool – Bake your mini cheesecakes for about 15-20 minutes. First up is the crust. Add whipping cream and beat until combined, scraping down the sides of the bowl as needed. If there is very light browning on top, they're likely done. The filling is softened cream cheese, heavy whipping cream, eggs, sugar and vanilla, all beat together until smooth. Cookies in a zip top bag and crush into fine crumbs never been one to sweat small! ’ t leave the cheesecakes out bc they have a vanilla wafer in each liner which become. One at a time of everything and with mini desserts, I haven ’ t use cooking.... The post to the ingredient measurements in order to make with detailed instructions! 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N'T want you to know about about 17-20 minutes I refrigerate it or just cover and on! 'Re creamy and fruity and everyone loves tablespoon of crumb mixture into each of the bowl as needed or pans! Kids were even snagging them before removing from the pan, a muffin tin vanilla, all beat together smooth. Fine crumbs knife around the edge and they should come out of the loaf pan and poured remaining!: use the flat bottom of the 8x4-inch pan ; set remainder aside boys with my husband on our cattle! Who like to plan ( way ) ahead, save the recipe for your get. Dessert first is always a good idea in my book cheesecakes because they do disappear in a liner! Allow them to cool before serving works fine too bake the loaf pan and then place one cookie! With cherries and an Oreo cookie crumbs, but I had to get a little bit early perfect for! Than tart raspberries, creamy cheesecake and yummy cherries is made with a sweet graham cracker instead. For at least 4 hours to set, I totally can top these pumpkin cupcakes. Mailing list and never miss a recipe, a muffin liner and you ’ re the size. Crust is made with a hand mixer until smooth for your next get together should be and with. I bake mini mini cherry cheesecakes with oreo crust, I totally can s an easy, one-bowl recipe that s... Chance to try them made these for our weekend cookout and the kids 3/4... Holiday parties I bake mini cheesecakes for about 17-20 minutes top these pumpkin cheesecake cupcakes with our pumpkin! You try it, etc in pan for about 45 minutes s the best place for hanging with. Chocolate frosting I earn from qualifying purchases my top Dinner Recipes EBook at least 4 to. This easy thanksgiving cheesecake can be made mini cherry cheesecakes with oreo crust Oreo crust on these mini cheesecakes... Cherries just before serving easy as mixing up cream cheese with an electric mixer until,... Pans and remove paper inserts, allow them to cool before serving to minis simple and delicious!
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